Beverage Industry Top Stories

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U.S. consumers are finding their own balance when it comes to sweetener consumption as they weigh sugar reduction with taste.

No matter what size of operation, beverage manufacturers need labeling equipment that supports efficient operations.

As consumers continue to prioritize gut health, the kefir segment is expected to surge. Lifeway Foods CEO Julie Smolyansky shares her thoughts on the state of the market. 

With consumers increasingly looking for exciting and functional drinks that deliver on taste without compromising health goals, unique beverage flavors enable brands to capture attention in a crowded market.

Beverage warehouses rely on forklifts to support a growing SKU portfolio while also maintaining safety within the facility.

Plant-based, added fiber and sustainability are among the trends that Innova Market Insights address with its “Food and Beverage Industry Trends: May 2025” report that are impacting food and beverage launches.

Beverage industry experts explain how premiumization has influenced the market of both alcohol and non-alcohol beverages. 

Despite supply chain volatility, coffee continues to resonate with consumers, but fragmentation sees those additional benefits aside from caffeine pulling ahead. 

Specialty beverages are not new to foodservice, but dedicated drive-thru beverage concepts are making waves in the market, while established operations are testing new drink lineups.

The Institute of Food Technologists (IFT) returned to McCormick Place for the IFT FIRST: Annual Event & Expo where exhibitors featured an array of ingredient literature as well as prototypes featuring these solutions.