To celebrate the return of pumpkin season, Los Angeles-based Califia Farms announced an addition to its fall product lineup: Pumpkin Spice Oat Barista. Inspired by the success of Califia's best-selling Oat Barista Blend, Pumpkin Spice Oat Barista froths and steams beautifully and is made with simple, plant-based ingredients, including real pumpkin puree plus cinnamon, nutmeg and ginger, the company says.

As more consumers consider how their purchases contribute to not only protecting their individual well-being, but also that of the planet, Táche set out to create a sustainable, healthy alternative-milk for both dairy and non-dairy drinkers alike.

Despite the challenges of recent years, it's important to keep an eye on what's next. With a cutting-edge portfolio of functional, botanical ingredients and over two decades of experience, AFS helps brands stay up-to-date.

MALK Organics announced the launch of its new MALK’s Chocolate Oat, which is rolling out in select Whole Foods nationwide (Southwest, Rocky Mountain and Northeast regions), as well as Erewhon, Gelson’s and MOM’s Natural.

At FutureCeuticals, we are focused on discovering and delivering new possibilities through plant nutrition that positively impacts people's lives.

Táche announced the launch of two new pistachio milk flavors: Vanilla and Unsweetened Vanilla. With added hints of vanilla, the pistachio milks are low in calories and carbs, the company says. 

Applied Food Sciences (AFS) recently launched its branded AmaTea® Max organic guayusa extract using a patented process to enhance the naturally occurring antioxidants and caffeine from guayusa leaves.

The plant-based milk industry continued to grow and thrive over the course of the last year. With consumers opting for dairy alternatives, many of these milks have become mainstream.

Vita Coco announced the launch of its new flavored coconut water: Vita Coco Coconut Juice, the brand’s first juice offering. A blend of coconut water and a burst of tropical flavor, Vita Coco Coconut Juice is available in two flavors ― Original with Pulp, and Mango ― and is gluten-free and non-GMO. 

As more consumers are embracing foods and beverages that support health and wellbeing, experts note that plant-based waters’ various benefits have been driving the category’s proliferation.