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With the growing consumer demand for sustainable offerings and simple, real ingredients used within food and beverage products, more consumers are choosing non-dairy, plant-based alternatives such as nuts and grains.
The question of personal well-being is becoming more and more of an everyday topic. These changes in consumers’ desires can also be seen by the beverage and liquid food industry.
Kate Farms announced the expansion of its nutrition shake portfolio with the launch of Renal Support 1.8. Renal Support 1.8 is the only plant-based, organic shake designed to help meet the specialized nutrition needs of people on dialysis, the company says.
Mixicles, the natural cocktail mixer company, announced its botanically infused frozen cubes are available in more than 330 Kroger stores in Ohio, Michigan, Indiana, Kentucky and West Virginia.
From bone broths, plant-based beverages to ready-to-drink coffees and teas, functional beverages that support immunity, digestive health and overall health and wellness are thriving.
Los Angeles-based Califia Farms is kicking off the new year with a variety of new dairy-free beverages that expand the brand’s existing product offering of plant milks, creamers, brewed-to-blend coffees, and barista products using ingredients like almonds, oats, coconuts and more.
PlantBaby, a new direct-to-consumer nutrition brand, announced the release of its launch product, Kiki Milk, which is available in two varieties: Original and Chocolate.
Dairy-alternative beverages have become mainstream, signifying a new era for the dairy category. Although market share is on the rise, traditional dairy milk still commands the lion’s share.