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Home » Topics » Category Focus » Wine & Spirits

Wine & Spirits
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Trend articles, new products and news related to alcohol beverages.
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ARTICLES

Koloa Cacao Rum

Kōloa Kaua'i Cacao Rum

January 21, 2021
No Comments

Kōloa Rum Co. debuted its Kōloa Kaua'i Cacao Rum in partnership with Kaua'i’s Lydgate Farms.


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Castello del Poggio

Castello del Poggio refreshes brand to elevate position in US market

Italian wine company taps drinks design specialist Denomination
January 19, 2021
No Comments

Castello del Poggio, a brand of Zonin1821, announced a fresh rebrand by drinks design specialist Denomination to elevate its position in the U.S. market, and compete with challenger brands from within the sweet wine and Italian sectors.


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Whicked Pickle

Whicked Pickle

January 19, 2021
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Experimenting with pickle flavors Holladay Distillery created Whicked Pickle, a dill pickle-flavored whiskey with a peppery heat on the finish, it says.


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Aberfeldy Hot Cocoa Kit

ABERFELDY offers limited-edition hot cocoa kit

Kit includes all of the fixings for the cocktail, edible gold
January 15, 2021
No Comments

Originally available on www.reservebar.com, ABERFELDY partnered with Miami’s Exquisito Chocolates to offer a limited-edition hot cocoa kit.


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Koloa Rum

Kōloa Reserve Five-Year Aged Hawaiian Rum

January 14, 2021
No Comments

Kōloa Rum Co. launched the brand’s third aged rum with the debut of its single-barrel Kōloa Kaua'i Reserve Five-Year Aged Hawaiian Rum.


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George Strait Origen

Código George Strait Origen

January 12, 2021
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Código 1530 recently released its new limited-edition extra-añejo tequila expression: George Strait Origen.


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Saltwater Woody Grapefruit

Saltwater Woody

January 8, 2021
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Saltwater Woody released an American craft rum made with grapefruit juice and cut to proof with saltwater.


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Optimist Drinks Spirits

Optimist Drinks: Bright, Fresh and Smokey

January 7, 2021
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Optimist Drinks released a collection of distilled botanical spirits made without alcohol, sugar, sodium, carbohydrates, calories, additives and preservatives.


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Gallo Acquisition

E. & J. Gallo completes acquisition of 30-plus wine brands

Winery adds Arbor Mist, Black Box and more from Constellation Brands
January 6, 2021
No Comments

E. & J. Gallo Winery (Gallo), Modesto, Calif., has completed the acquisition of more than 30 wine brands from Constellation Brands Inc., Victor, N.Y. 


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O'Neill Rabble Acquisition

O'Neill Vintners & Distillers acquires Rabble Wines

Acquisition furthers company’s focus on younger wine drinkers
January 4, 2021
No Comments

O'Neill Vintners & Distillers, Paso Robles, Calif., announced the acquisition of Rabble Wines, also in Paso Robles, Calif. Founded by longtime Paso Robles vineyard manager Rob Murray in 2010, Rabble Wines produces premium, Paso Robles AVA wines with disruptive labels born from wines' struggle with Mother Nature, it says. The acquisition signals another investment by O'Neill Vintners & Distillers in the burgeoning market for younger wine drinkers.


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Jared Brown, Sam Galsworthy and Fairfax Hall

Sipsmith London Dry Gin celebrates U.S. expansion with the Sipsmith Gin Parlour in Chicago

Upon bringing its hand-crafted London dry gin to the United States, Sipsmith London Dry Gin hosted an event June 28 at the drumBAR in Chicago. The Sipsmith Gin Parlour included cocktails, a virtual reality tour of the distillery, meet-and-greets with the founders and master distiller, and live music.
Chris Noth

Theatrical single-malt release event draws Chris Noth, Chris McDonald

Tuesday Dec. 15, in an event titled, “The Malts of Legend,” introduced five new single malts through a theatrical experience complete with surprise (and impromptu) guest appearances by actors Chris Noth and Chris McDonald. The five new single-malt Scotches, which launched in December, are Deveron, Royal Brackla, Craigellachie, Aultmore and Aberfeldy. Attendees were invited to mingle and taste the single malts as they enjoyed the theatrical displays that accompanied each. Posted December 22nd.

Floyd's 99 Barbershop

Jameson event supports Movember Foundation

Throughout the month of October, Jameson Irish Whiskey, a brand of Pernod Ricard, is gathering its consumers in support of The Movember Foundation, which raises awareness for many men’s health issues. Last year the brand raised more than $400,000. The brand is hosting numerous events nationwide in the hopes of donating even more. On Oct. 5, the brand hosted a cocktail competition at the Fulton Market Kitchen in Chicago and the winner received a $500 donation in their name to the foundation. Posted October 19th.

wine and spirits category Beverage Industry

How spirits brands are utilizing social media to tell their brand stories

While it seems hard to recall now, but there was a time when advertising focused on print, radio or TV ads. The rise of computers and other smart technology brought social media into the mix for marketers. In March, Beverage Industry looked at the social media stories for several beer brands. But this month, Brand Chorus, a division of New York-based TippingGardner, conducted a spirits StoryScore Index for Beverage Industry. StoryScore is a quantitative measure of a brand’s storytelling through social management based on creativity, strategy and personality.

Click here to view full-size infographic.

The Tequila Don Julio Airstream Speakeasy

Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

Bordeaux booth

Wine Riot - Chicago

Second Glass hosted Wine Riot in Chicago on May 2 and 3. Wine Riot offered attendees an all-access pass to hundreds of new wines as well as multiple educational sessions about different wine styles and varietals. (Photos by Jennifer Haderspeck)

Davanti Enoteca tomato juices

Eat, Drink and Be Mary at Davanti Enoteca River North

Davanti Enoteca’s River North location in Chicago hosted Eat, Drink and Be Mary to showcase its new spring cocktails as well as its signature Bloody Mary bar and brunch dishes. (Photos by Jennifer Haderspeck)

Crown Royal XO

Crown Royal XO tasting

Diageo’s Crown Royal whiskey brand hosted an exclusive media tasting for its newest variant, Crown Royal XO, during a Chicago Bulls vs. Orlando Magic game on April 14 at the United Center in Chicago. (Photos by Jennifer Haderspeck and Fab Photo Chicago)

Beam Inc. whiskey

The Great Whisk(e)y Debate hosted by Beam Inc.

Beam Inc.’s Great Whisk(ey) Debate set out to determine which type of whisk(e)y — bourbon, Scotch, Canadian or Irish — the Chicago spirits industry prefers. Brand representatives supporting Beam brands Knob Creek, Laphroaig, Canadian Club and Tyrconnell participated in a friendly debate, touting the merits of each type of whisk(e)y and rallying audience support for their styles. (Photos by Jennifer Haderspeck) Related: Up Close with Knob Creek.

Bahama Breeze pineapple drinks

International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

More Galleries Tagged with 'Wine & Spirits'

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Optimizing Valve Selection & Automation For Temperature Control Systems In Beverage Processing

ON DEMAND: In this webinar, we’ll explore the challenges beverage makers face such as achieving greater process control, reducing manual operations or preparing an installation or upgrade of their jacketed tank systems and how th right valve technologies can overcome those challenges and thereby unlocking a range of benefits.

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6/24/20 to 6/24/21
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A New Generation of Craft Beverage Alcohol

ON DEMAND: In this webinar, you will learn how craft brewers and distillers are evolving to accommodate the strong demand for locally crafted beer and spirits as well as where cannabis infusions will fit into the future.

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