R&D Features
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In-depth articles on research and development trends, new products and formulation advancements.

ARTICLES

Tate & Lyle's lemon drink with Stevia sweetener. - Beverage Industry

Sweetening solutions gain momentum in reducing sugar content, improving taste

New partnerships and products increase sweetener distribution
Barbara-h200x200
Barbara Harfmann
March 20, 2019
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When it comes to sweetening solutions like stevia, erythritol and monk fruit, ingredient suppliers highlight how they also are “moving on” in search of the latest iteration of sweetening solutions that will reduce sugar content while maintaining the lower calories and sugar-like taste and texture consumers’ crave.
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Predicting the next functional ingredients in 2019 through social media. - Beverage Industry

Predicting the next functional ingredients in 2019

Social data offers insights to beverage formulators
Black Swan Data
January 18, 2019
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Social media is supercharging conversation and the spread of consumer trends. Shifts in consumer attitude, which typically have evolved over years now can grow and spread within a matter of months. But how as a marketer or innovator can you stave off the competition and stay ahead?
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Blossom Water - Beverage Industry

Natural sweeteners resonate with consumers

Beverage-makers seek sweeteners that reduce sugar content
Barbara-h200x200
Barbara Harfmann
September 4, 2018
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More than one in three U.S. consumers are following a specific diet or eating pattern, and they are increasingly averse to carbohydrates and sugar, according to the 13th Annual Food and Health Survey, released in May by the International Food Information Council (IFIC) Foundation, Washington, D.C.
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