Items Tagged with 'State of the Beverage Industry'

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2019 State of the Beverage Industry

July 15, 2019

Beverage Industry provides an in-depth look into the performances and trends in the alcohol and non-alcohol categories within the last year.

2019 State of the Beverage Industry: Beer market explores more ways to drive growth

Import, craft beer segments help overall category

July 15, 2019

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With dollar sales reaching approximately $112 billion, the U.S. beer market continues to be one of the top categories based on dollar sales in the overall beverage industry, according to Chicago-based Mintel.

Neslte Waters Poland Spring bottled water. - Beverage Industry

2019 State of the Beverage Industry: Bottled water remains No. 1

Category driven by consumers wanting healthier alternatives

July 15, 2019

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As consumers seek healthier alternatives to sugary beverages, the bottled water category continues to experience steady growth, experts note.

2019 State of the Beverage Industry: Carbonated soft drinks benefit from flavor, diet segments

Sensory experiences could offer potential to CSD market

July 15, 2019

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As consumers’ beverage choices have shifted, the carbonated soft drinks (CSD) market has taken one of the largest hits.

Califia Farms Ubermilk - Beverage Industry

2019 State of the Beverage Industry: Dairy category benefits from flexible consumers

New forms of alternative milks emerge

July 15, 2019

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As consumers trend toward beverages fortified with protein, whether animal-based or plant-based, the dairy category is benefiting from consumers being flexible about their protein source.

VPX Sports Bang Energy Drink - Beverage Industry

2019 State of the Beverage Industry: Energy drinks maintain competitive edge

Flavor combinations, natural ingredients contribute to double-digit growth

July 15, 2019

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Function, flavor and convenience remain key growth drivers in the energy drinks and shots category.

2019 State of the Beverage Industry: Juice category challenged to maintain market share

Organic, premium juices drive slight growth for category

July 15, 2019

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Sales of traditional juice and juice drinks have been declining for several years as consumers seek to reduce sugar consumption and are foregoing traditional at-home breakfasts, which often featured orange juice as a staple.

ALOHA Protein Drinks - Beverage Industry

2019 State of the Beverage Industry: Sports drinks with protein and organic content in demand

Category experiences increased competition from hybrid beverages

July 15, 2019

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Market analysts remain mixed about the performance beverage category's ability to regain positioning as more factions have emerged within the beverage market.

2019 State of the Beverage Industry: Ready-to-drink tea, functionality drives demand in market

Kombucha, cannabis infusions serve as growth opportunities for tea category

July 15, 2019

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Today, consumers worldwide are enjoying tea hot or iced in familiar flavors like black, white, green and oolong as well as in newer varieties like matcha and sencha.

Lonely Cow and Legent bottles. - Beverage Industry

2019 State of the Beverage Industry: Wine, Spirits prioritize premiumization

Both categories experience steady year-over-year growth

July 15, 2019

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The trend toward premium products is bolstering growth for the U.S. wine and spirits market.

More Articles Tagged with 'State of the Beverage Industry'

EVENTS

Webinar

4/3/19 to 4/3/20

Contact: Vania

State of the Beverage Industry 2019

ON DEMAND: The beverage aisles of today have shown to be an accurate representation of the diverse needs of today’s consumers. Whether its function, refreshment, alcohol or non-alcohol, the North American beverage market is fulfilling consumer need states through innovative products, packaging, processing methods and delivery vehicles. As beverage-makers continue to adapt to these trends, the true winners are the American shoppers.

Beverage Industry Magazine

2019 November

Beverage Industry’s November issue highlights the 100-year advocacy of the American Beverage Association and what’s next for CEO Katherine Lugar and a new plastics initiative, Every Bottle Back. This issue includes a special report on craft beer, an Up Close With feature on PRESS hard cider and what is sparking innovation in natural colors. Read more about how protein is powering up beverages and how warehouses are using WMS and WCS systems to streamline operations. As usual, the latest trends in new products, packaging and ingredients are highlighted.

Check back throughout the month for additional content.

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