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    April 3, 2019 02:00 pm EDTState of the Beverage Industry 2019

    What: FREE Webinar 
    Where: Online 
    When: ON DEMAND

    State of the Beverage Industry 2...

    What: FREE Webinar 
    Where: Online 
    When: ON DEMAND

    State of the Beverage Industry 2019

    The beverage aisles of today have shown to be an accurate representation of the diverse needs of today’s consumers. Whether its function, refreshment, alcohol or non-alcohol, the North American beverage market is fulfilling consumer need states through innovative products, packaging, processing methods and delivery vehicles. As beverage-makers continue to adapt to these trends, the true winners are the American shoppers.

    Learning Objectives:

    • Find out which New Age Beverages are carving out a larger market share in the non-alcohol beverage space
    • Learn whether bottled water hit its plateau or whether the hydration beverage holds more potential for growth
    • Hear how the beer market is faring after years of contraction
    • Find out what spirit and wine segments are capturing consumers’ dollars

     

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    April 24, 2019 10:00 am EDTGrass to Customer Case Study: How Glanbia Resolves Production Problems Quickly

    What: FREE Webinar 
    Where: Online 
    When: ON DEMAND

    Grass to Customer Case Study: Ho...

    What: FREE Webinar 
    Where: Online 
    When: ON DEMAND

    Grass to Customer Case Study: How Glanbia Resolves Production Problems Quickly

    Glanbia Ireland is an integrated agri-food and nutrition business with a diverse portfolio of quality ingredients, leading consumer and agri brands. It processes a 2.7 billion litre milk pool from 21 counties and exports high quality dairy and agri ingredients as well as branded products to over 70 countries. Its newest milk-processing facility in Ireland produces ingredients with infant-formula quality standards.

    As production ramped-up at the new facility, Glanbia Ireland recognized the importance of resolving production problems quickly; as any time lost has a ripple effect throughout the facility. With real-time, comprehensive visibility delivered by AspenTech software and OrbisMES expertise, Glanbia Ireland met these high-standards with sustained production. 

    Learning Objectives:

    • How a world-class powder plant incorporated powerful technology to become one of the most modern food processing facilities in the world
    • How this solution provided the information needed to perform mass balances and track Mass raw material milk and its constituent protein, fat and solids to provide information for users from the operators to the Director of Operations
    • How the system delivered plant visualisations that facilitated real time intervention and focused improvement initiatives, all being designed with the operator in mind

     

    Sponsored by:




     

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    April 30, 2019 02:00 pm EDTTaking Your Plant-Based Foods & Beverages to the Next Level – Outstanding Consumer Experience

    What: FREE Webinar 
    Where: Online 
    When: ON DEMAND

    Taking Your Plant-Based Foods & Beverages to ...

    What: FREE Webinar 
    Where: Online 
    When: ON DEMAND

    Taking Your Plant-Based Foods & Beverages to the Next Level – Outstanding Consumer Experience

    You’ve made the decision to go with plant-based nutrition in your product. But if you’re like most people, you’ve struggled with the issues it presents in formulating a great product – par­ticularly at higher protein levels or in gluten-free applications.

    Artesa Chickpea Protein and Artesa Chickpea Flour work alone or together to bring enhanced nutrition to your formulations. In low moisture systems, our taste, texture and ability to maintain the structure of foods makes formulating great products easier. In high moisture sys­tems like beverages, our small particle size, high dissolution level and suspend­ability mean less ‘grittiness’, a better mouthfeel, better taste and better in-product quality.

    Learning Objectives:

    • Introduction to revolutionary chickpea protein concentrate and chickpea flour
    • Ingredient qualities that improve formulation taste & product quality in high protein and gluten-free applications
    • Case histories where Artesa ingredients solved formulating issues and helped create great products in baked goods, pasta, snacks, high pH beverages and frozen foods
    • Creative food concepts for taking the plant-based food revolution to new categories

     

    Sponsored by:

     

     

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    June 26, 2019 02:00 pm EDTThe Next Level with Craft Beverage Alcohol

    What: FREE Webinar 
    Where: Online 
    When: ON DEMAND

    The Next Level with Craft Bevera...

    What: FREE Webinar 
    Where: Online 
    When: ON DEMAND

    The Next Level with Craft Beverage Alcohol

    Premiumization trends have helped propel craft beer and spirits from their niche status to being a bigger part of the craft beverage alcohol market. As today’s consumers seek out new, exciting beverages, manufacturers in the craft space are turning to cutting-edge ingredients to take their brands to the next level. To address the latest in craft beverage alcohol, Beverage Industry’s annual webinar is highlighting this and much more.

    Learn More About:

    • The state of the craft beverage alcohol market
    • How cannabis legalization is impacting craft beverage alcohol
    • What premium means in today’s market
    • The segments that will keep this market flourishing

     

    Sponsored by:

     

     

     

     

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    September 18, 2019 02:00 pm EDTWhat’s on Tap: The Trends Driving the Beverage Market

    What: FREE Webinar 
    Where: Online 
    When: ON DEMAND

    What’s on Tap: The Trends ...

    What: FREE Webinar 
    Where: Online 
    When: ON DEMAND

    What’s on Tap: The Trends Driving the Beverage Market

    Beverage Industry’s annual New Product Development Webinar features insights from industry experts about the trends influencing the next generation of beverages.

    Learn About:

    • The factions that are rejuvenating traditional categories
    • How retail trends have impacted the beverage market
    • Which consumer trends are having the biggest impact on development
    • What beverage categories are experiencing the most new product success

    Beverage Industry experts will provide their independent perspective on New Product Development.

    Sponsored by:

      

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    October 8, 2019 02:00 pm EDTSips & Stirs: Taste Inspiration for Beverage Innovation

    What: FREE Webinar 
    Where: Online 
    When: ON DEMAND

    Sips & Stirs: Taste Inspirat...

    What: FREE Webinar 
    Where: Online 
    When: ON DEMAND

    Sips & Stirs: Taste Inspiration for Beverage Innovation

    From cocktails to coffee to smoothies, shakes and beyond, beverage creation continues to be an evolving exploration of exciting, new tastes and bold, innovative flavors. We recently engaged with innovators across the US and experienced how they are pushing the edge of their craft and evolving the beverage landscape. Allow us to share these trends, techniques and flavors in the world of drink to help you get inspired when you head to the bench.

    Learning Objectives:

    • Learn about five trends impacting beverage creation
    • Discover emerging flavors across a variety of beverage formats
    • Understand how drink innovators bring trends and flavors to life

     

    Sponsored by:

     

     

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    February 12, 2020 02:00 pm ESTRecent Advances in Natural Colors for Beverage Applications

    What: FREE Webinar
    Where: Online
    When: ON DEMAND

    Recent Advances in Natural Colors for Bevera...

    What: FREE Webinar
    Where: Online
    When: ON DEMAND

    Recent Advances in Natural Colors for Beverage Applications

    A review of primary natural color options for beverages with usage recommendations and a discussions of recent developments / improvements.

    Learning Objectives:

    • Overview of natural colors currently used in beverages.
    • Regulatory considerations.
    • Technical considerations.
    • Recent developments in natural colors.

     

    Sponsored by:

     

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    March 17, 2020 02:00 pm EDTDelivering Protein in Great Tasting, Everyday Foods

    What: FREE Webinar
    Where: Online
    When: March 17, 2020 at 2:00 PM EDT

    Delivering Protein in Great Tasting, Everyday Foods

    T...

    What: FREE Webinar
    Where: Online
    When: March 17, 2020 at 2:00 PM EDT

    Delivering Protein in Great Tasting, Everyday Foods

    This webinar will feature an overview of a range of every day foods and review formulating techniques that will enhance the nutritional quality of these foods – particularly regarding adding protein – but also  covering gluten-free and vegan approaches. We’ll cover items from breakfast, lunch and dinner – including snacks & beverages and a 100% gluten-free, vegan pizza!

    Learning Objectives:

    • Introduction to revolutionary chickpea protein concentrate and chickpea flour
    • Ingredient qualities that improve formulation taste & product quality in high protein and allergen/gluten-free and vegan applications
    • Case histories & formulating advice where Artesa ingredients solved problems and helped create great products in everyday foods: yogurt, pasta, soup, tortillas, cheese, pizza!
    • Creative food concepts for taking the plant-based food revolution to new categories

    Sponsored by:

     

     

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    April 1, 2020 02:00 pm EDTState of the Beverage Industry 2020

    What: FREE Webinar
    Where: Online
    When: April 1, 2020 at 2:00 PM EDT

    State of the Beverage Industry 2020

    As the North Ameri...

    What: FREE Webinar
    Where: Online
    When: April 1, 2020 at 2:00 PM EDT

    State of the Beverage Industry 2020

    As the North American beverage market continues to experience growth, the categories fueling this performance are not the top performers of yesteryear. Instead the future vision for the beverage industry is coming from smaller factions. This competition from emerging categories is challenging the staple categories to innovate its products to deliver a multi-layered approach to beverage innovation.

    Learning Objectives:

    • Find out which categories are driving the LRB market
    • Learn whether bottled water continues to pull ahead of other categories
    • Hear how the beyond beer segments are impacting beer sales
    • Discover what beverage alcohol markets are driving growth

     

    Sponsored by:



     

     

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    January 1, 2030 12:00 am ESTWebinar Sponsorship Information

    For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmed...

    For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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