Seattle-based Jade Leaf Matcha expanded its portfolio with its newest product line: Matcha Latte Infusions. Available in four varieties — Glow, Protect, Think and Balance — each infusion blends functional ingredients and adaptogens into CCOF-certified organic Japanese matcha.

Hanover, N.H.-based King's Row Coffee launched King's Brew, a line of nitro cold-brew coffee is five varieties: Original Black, Maple Water, Bourbon & Butter, Decaf Cappuccino and Mushroom Mocha.

As one of the most consumed beverages around the world, tea offers an array of health benefits including reducing cancer and heart disease risk, to improving dental health and boosting weight loss.

Elmhurst 1925 introduced new flavors to its lineup of hemp coffee creamers.

Snowing in Space released its line of self-titled nitro cold-brew coffees.

Teavana, a brand of Starbucks Corp., introduced a new flavor in its ready-to-drink (RTD) Sparkling Craft Iced Tea line: Blood Orange Mango White Tea.

Numi Organic Tea launched a new line of ready-to-drink (RTD) teas – Numi Tea Latte Concentrates – in two varieties: Matcha Green Tea Latte and Turmeric Chai Golden Tea Latte. 

GT's Living Foods, Los Angeles, launched ALIVE, a line of adaptogenic teas inspired by Ayurvedic medicine. An infusion of three adaptogenic mushrooms, reishi, chaga and Turkey tail, is combined with select varieties of teas and a touch of raw apple cider vinegar. The result is a light, refreshing beverage that helps support the body's ability to fight stress and balance natural energy, the company says.

Maxwell House, a brand of Pittsburgh- and Chicago-based Kraft Heinz Co., joined forces with the USO to help keep America’s service members connected to their family, home and country.

With five varietals, Riff is crafting cold-brewed coffees while ensuring consumers receive the right amount of caffeine thanks to its Riff Lift Index.