David Rio launched its latest tea flavor: Black Rhino Cocoa Chai.

Ginseng Up Corp. launched its line of sparkling ready-to-drink (RTD) teas: Mosaic Sparkling Teas.

Community Coffee Co. introduced its latest coffee flavor: Sugar-Dusted Beignet.

Lavazza, a brand of Turin, Italy-based Lavazza Group, launched a new cold-brew offering in the United States. Made from ¡TIERRA! Colombia, the cold-brew coffee features a unique blend characterized by a sweet and smooth taste and a rich body, it says. 

Smári launched its line of Icelandic protein coffee: Kaffi.

Having identified millennial consumer tastes trending toward a passion for coffee and tea beverages, Symrise now offers a collection of specialty flavors designed to deliver the popular tastes of tea, coffee and dairy products.

One sub-segment of RTD teas that seems to be appealing to the masses is kombucha — a tea that has been fermented with bacteria and yeast, and is rich with probiotics, antioxidants, amino acids and enzymes.

The Cold Brew market is ever-changing, and it is more important than ever to be a market leader. With a nod to the pioneers of this beverage category, the time has come to innovate the next big thing for Cold Brew.

Keurig Dr Pepper Inc., Burlington, Mass., and Plano, Texas, reported financial results for the fourth quarter and full year ending Dec. 31, 2018, and provided guidance for adjusted diluted EPS growth for 2019 in line with the company's merger targets.   

Community Coffee Co. launched its latest product: Community Coffee Private Reserve Single-Serve.