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Headlines on new happenings, personnel changes and new releases from ingredient suppliers.

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Beverage R&D News - February, 2020

Ingredient suppliers announce new hires, certifications

February 13, 2020

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Ingredient suppliers are sharing a host of new announcements for growth and changes and in the new year.

CP Kelco launches NUTRAVA Citrus Fiber

Ingredient inspired by clean-label trends

January 24, 2020

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NUTRAVA Citrus Fiber is a clean-label ingredient that is sustainably sourced, produced from intact citrus peels, and does not require an e-number in Europe.

Citromax Flavors launches new line of lemonade bases

Bases offer cost efficiencies for manufacturers

January 23, 2020

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They were offered in three varieties: Lemon Lime Lemonade, Hibiscus Lemonade and White Peach Lemonade.

Applied Food Sciences debuts protein extract from green coffee beans

CoffeeProtein provides phytonutrients like antioxidants, fiber

January 22, 2020

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CoffeeProtein features a smooth texture and excellent mixability so it can be incorporated into a wide variety of applications.

IDF now offers CHiKPRO Collagen Bone Broth

Collagen content delivers prebiotic effect

January 21, 2020

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The trials demonstrated a significant prebiotic effect of increasing Lactobacillus, which poses the opportunity of reducing and/or eliminating the need for regular probiotic supplements.

Ingredient suppliers expand capabilities for beverage-makers

Merit announces GRAS status, Symrise adds extract technology for vanilla, botanicals

January 21, 2020

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To deliver the results that beverage companies desire, ingredient suppliers are expanding their capabilities through certifications and technology advancements.

Blue Pacific Flavors, McCormick & Co. collaborate on new flavor technology

FlavorCell encapsulation technology provides natural flavor delivery in powdered beverages

January 16, 2020

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A new collaboration between Blue Pacific Flavors, City of Industry, Calif., and McCormick & Co., Baltimore, will market non-GMO, natural flavors with FlavorCell, a technology of McCormick’s Flavor Solutions business segment, to provide high-impact, encapsulated flavor delivery in powdered beverages, confectionery and bakery products.

Dupont’s HOLDBAC YM VEGE aids in fermenting plant-based products

December 19, 2019

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The ingredients are known for their ability to extend shelf-life and secure the quality of products by holding off yeast and mold spoilage without the use of synthetic preservatives.

Ingredient suppliers announce new products, certifications for beverage ingredients

Mile High Labs inducted into United Natural Products Alliance for efficacy of CBD

December 19, 2019

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Beverage ingredient suppliers continue to announce new certifications to enhance cannabidiol (CBD) operations.

SupplySide West showcases ingredient innovation

Science and strategy intersect at tradeshow

December 10, 2019

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More than 18,500 industry professionals experienced the latest in ingredient innovation from more than 1,300 exhibitors in the food, beverage and supplement industry at SupplySide West 2019.

IMAGE GALLERIES

David Michael & Co. highlights ingredients at 2016 Innovation Roadshow

On Sept. 20, 2016, David Michael & Co. hosted its 12th Innovation Roadshow in Philadelphia with a theme of Tastebud Revolution. Featuring its portfolio of 27 innovations spanning flavors, applications, technologies and consumer/market insights, the ingredient supplier offered inspiration to its customers and their new product development efforts.

EVENTS

Industry

4/2/20 to 4/3/20

Paris, France

Ile-de-france

Paris

France

Contact: Madison Maverick

Euro Chemistry Congress

Euro Chemistry 2020 Paris offers a unique opportunity for investigators across the globe to meet, network and perceive new scientific innovations. Read More

Delivering Protein in Great Tasting, Everyday Foods

This webinar will feature an overview of a range of every day foods and review formulating techniques that will enhance the nutritional quality of these foods – particularly regarding adding protein – but also covering gluten-free and vegan approaches. We’ll cover items from breakfast, lunch and dinner – including snacks & beverages and a 100% gluten-free, vegan pizza!

As the North American beverage market continues to experience growth, the categories fueling this performance are not the top performers of yesteryear. Instead the future vision for the beverage industry is coming from smaller factions.

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Wine Trends

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Beverage Quality and Safety

Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages

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Beverage Industry Magazine

2020 February

The February 2020 issue dives into Essentia water, their high-pH and high aspirations for ongoing innovation. Speaking of innovation, this issue also features a special report on how (and why) the zero-proof functional beverage market is growing. Also, check out what types of rifts and shifts are shaking up the wine category and discount variety stores, as well as the latest ingredient highlights (hint: exotic fruits make an appearance). To cap it off, peruse new product releases, the latest appearances in packaging, and holistic approaches to cognitive health. Thirsty for more? Subscribe to get the latest stories delivered right to your inbox. Check back throughout the month for additional content.

Check back throughout the month for additional content.

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