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Headlines on new happenings, personnel changes and new releases from ingredient suppliers.

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SupplySide West showcases ingredient innovation

Science and strategy intersect at tradeshow

December 10, 2019

More than 18,500 industry professionals experienced the latest in ingredient innovation from more than 1,300 exhibitors in the food, beverage and supplement industry at SupplySide West 2019.

Ingredient suppliers announce new partnerships, investments, ingredients for beverage applications

SweeGen launches new plant in Europe for production of non-GMO stevia sweeteners

November 22, 2019

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Beverage ingredient suppliers continue to make investments in new manufacturing plants and their products.

Frutarom Health launches new soy isoflavones with zero waste

SoyLife Complex designed for supplement capsules, tablets and functional foods and beverages

October 25, 2019

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SoyLife Complex is a soy ingredient sourced from a selected soy variety that naturally is rich in isoflavones and produced from the soy germ that sits at the heart of the soy bean.

Ingredient suppliers announce new investments for beverage applications

Cargill invests $75 million in its PURIS pea-protein line

October 24, 2019

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Cargill announced a $75 million investment in its pea-protein line titled PURIS. Additionally, GNT Group developed a new range of EXBERRY liquid and powdered red coloring foods that do not contain sugar.

Sweet Green Fields launches new stevia-based flavor

STEVIAROMA elevates sweetness while supplying a full-bodied mouthfeel

September 24, 2019

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STEVIAROMA helps keep the sweet taste, mouthfeel and flavor of sugar when reducing most or all sugar and replacing with high-intensity sweeteners (HIS).

Ingredient suppliers announce new formulations, certifications

Artemis International appoints new VP while Hydrosol develops new stabilizing systems

September 24, 2019

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Beverage ingredient suppliers continue to develop new formulations for sweeteners and sugar reducers.

Univar Solutions announces new distribution deal while Martin Bauer opens new creative facility

August 23, 2019

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Beverage ingredient suppliers continue to streamline operations through new hires and facilities.

Martin Bauer acquires BI Nutraceuticals

Investment builds ingredient company’s capabilities to support North American growth

June 26, 2019

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The acquisition creates an extensive portfolio of botanical ingredients and a versatile manufacturing hub servicing the U.S. tea, beverage, food and dietary supplements industries.

Ingredient suppliers streamline operations

Hilmar sell milk powder facility while Fi Europe and Hi Europe announce co-location

June 12, 2019

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Hilmar Cheese Co. Inc., Hilmar, Calif., entered into an agreement to sell its Turlock milk powder facility to California Dairies Inc. Fi Europe and Hi Europe will become co-located events.

An innovative protein solution

Ingredient company receives non-GMO verification for chickpea flour, protein

May 23, 2019

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PLT Health Solutions Inc. announced that its Artesa Chickpea Flour and Artesa Chickpea Protein have received non-GMO verification from the Non-GMO Project company.

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David Michael & Co. highlights ingredients at 2016 Innovation Roadshow

On Sept. 20, 2016, David Michael & Co. hosted its 12th Innovation Roadshow in Philadelphia with a theme of Tastebud Revolution. Featuring its portfolio of 27 innovations spanning flavors, applications, technologies and consumer/market insights, the ingredient supplier offered inspiration to its customers and their new product development efforts.

Beverage Industry Magazine

2019 December

The December year-end issue features a cover story on “Innovations of the Year” and check out the companies honored with “best packages of the year.” The issue also includes a special report on contract packaging, the growth of private-label products and why “Opportuni-Teas” continue to abound for tea ingredients. As usual, the latest trends in new products, packaging and ingredients are highlighted. Happy Holidays to all!

Check back throughout the month for additional content.

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