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Home » Topics » R&D News

R&D News
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Headlines on new happenings, personnel changes and new releases from ingredient suppliers.
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ARTICLES

Beverage R&D News

Ingredient suppliers celebrate milestones, release guidelines

Capsoil FoodTech unveils functional inclusions for coffee pods
May 15, 2022
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As consumer diets drive the need for clean label, gluten-free and functional ingredients, suppliers take the steps to make it easier for beverage-makers.


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Beverage R&D News

Quintus Technologies launches new application center to produce HPP products

ZCGT changes name to HOWTIAN
April 15, 2022
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Ingredient companies are launching new application centers to keep pace with the demand for better-for-you products. A China-based company changed its name to HOWTAIN to reflect its global expanded footprint and commitment to sustainability.


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Beverage R&D News

Firmenich, Finlays partner to bring tea, coffee solutions in Europe

Chr. Hansen ranks No. 2 on Canadian Corporate Knights’ 2022 Global 100 sustainability list
March 15, 2022
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Ingredients companies are bringing their natural, sustainably sourced tea and coffee solutions to Europe, and with sustainability top of mind, Chr. Hansen ranked No. 2 on a Global 100 sustainability list. 


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Beverage R&D News

Kerry names Oliver Kelly as new CEO

Prinova acquires Lakeshore Technologies
February 25, 2022
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Ingredient companies are broadening their operations by hiring new leaders and expanding their value-added services. 


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Beverage R&D News

B.T. Sweet launches new sugar replacer

Cambya delivers optimal sweetness without need for masking agents
February 24, 2022
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B.T. Sweet launched Cambya, which is designed as a one-to-one drop-in for food and beverage applications.


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Beverage R&D News

Ingredient companies focus on sustainability

T. Hasegawa’s new plant expands capabilities in sweet beverage flavors
January 14, 2022
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T. Hasegawa USA will open a new plant to expand capabilities of sweet beverage flavors, while EverGreen Ingredients partnered with The Carbon Underground for a soil restoration initiative.


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Beverage R&D News

Sensient introduces new line of chili-based extracts

Five extract varieties delivery “boundless” consistency in heat, color
January 3, 2022
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Sensient introduced a new line of multifaceted chili extracts that deliver a “boundless” consistency of heat, color and taste to meet consumers’ needs for hotter eating and drinking.


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Beverage R&D News

Kerry releases Tastesense Sweet Organic

First organic certified sweetener released to US market
December 8, 2021
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Ingredient company Kerry released the first organic-certified sweet modulator for the U.S. beverage market: Tastesense Sweet Organic Certified. 


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Beverage R&D News

Ingredient suppliers name new leaders

Ingredion expands distribution of plant-based proteins through deal with Batory Foods
November 24, 2021
One Comment

Ingredient companies are naming new leaders and inking new strategic distribution deals to expand the reach of clean-label, plant-based proteins to more markets. 


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Beverage R&D News

Ingredient suppliers expand online platforms

Push for net zero emissions important for ingredient suppliers
October 15, 2021
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Ingredient companies are educating populations about the importance of dietary fiber in Latin America, meanwhile, other suppliers announced new Non-GMO Project Verified botanical ingredients. 


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IMAGE GALLERIES

Dm roadshow 1

David Michael & Co. highlights ingredients at 2016 Innovation Roadshow

On Sept. 20, 2016, David Michael & Co. hosted its 12th Innovation Roadshow in Philadelphia with a theme of Tastebud Revolution. Featuring its portfolio of 27 innovations spanning flavors, applications, technologies and consumer/market insights, the ingredient supplier offered inspiration to its customers and their new product development efforts.
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