David Michael & Co. highlights ingredients at 2016 Innovation Roadshow
On Sept. 20, 2016, David Michael & Co. hosted its 12th Innovation Roadshow in Philadelphia with a theme of Tastebud Revolution. Featuring its portfolio of 27 innovations spanning flavors, applications, technologies and consumer/market insights, the ingredient supplier offered inspiration to its customers and their new product development efforts.
David Michael & Co. highlights ingredients at 2016 Innovation Roadshow
Who knew that cheese ice cream made with 5 percent cottage cheese and 10 percent milkfat could be so delicious? A delicious pickled beet variegate that capitalizes on consumer's interest in root vegetables and makes use of yogurt whey makes this creation all the more tasty! (Photo by Amy Vodraska)
David Michael & Co. highlights ingredients at 2016 Innovation Roadshow
Product Development Research Chef Lauren Martey crafted three globally inspired condiments: Shichimi Tsukudami (Shichimi Pickled Nori) served on a rice cracker; Massaman Curry Carrot Jamalade served on a water cracker; and Mediterranean Olive Chutney served on a Pita Chip. (Photo by Amy Vodraska)
David Michael & Co. highlights ingredients at 2016 Innovation Roadshow
Cold brew has been a rapidly moving trend, and David Michael & Co. developed a Cold Brew Coffee Flavored Carbonated Beverage and a Cold Brew Coffee Flavored Almond Milk Beverage to showcase the deep, mellow, well-rounded notes of its new Natural Cold Brew Coffee Flavor WONF (with other natural flavors). (Photo by Amy Vodraska)
David Michael & Co. highlights ingredients at 2016 Innovation Roadshow
To extend the reach of tea flavors to non-traditional tea drinkers, David Michael & Co. presented a Carbonated Black Tea Cola that bridges the gap between teas and soft drinks, and a Hot Root Beer Rooibos Stick Pack that provides a convenient, kid-friendly way to drink tea. (Photo by Amy Vodraska)
David Michael & Co. highlights ingredients at 2016 Innovation Roadshow
2016 has been designated as the International Year of Pulses by the United Nations Food and Agricultural Organization. David Michael & Co. presented a vegetarian pulse slider, made with a blend of three pulses (green pea, yellow pea and lentil), and served with a Raita dipping sauce. (Photo by Amy Vodraska)
David Michael & Co. highlights ingredients at 2016 Innovation Roadshow
David Michael & Co. hosted its 12th Innovation Roadshow in Philadelphia on September 20, 2016, with a theme of Tastebud Revolution. Featuring a portfolio of 27 innovations spanning flavors, applications, technologies and consumer/market insights, the Innovation Roadshow provides David Michael & Co.'s clients inspiration to fuel their product development portfolios. (Photo by Amy Vodraska)