Beverage Industry Magazine

Beverage Industry - October 2019

2019 October

Beverage Industry’s October issue features a cover story on our 2019 Executive of the Year, Jim Koch of the Boston Beer Co. This issue also features a category focus on bottled water and the innovations that abound in flavored, functional and sparkling waters. The issue also includes an ingredient spotlight on the beloved chocolate ingredient as well as voice-picking solutions aimed at streamlining beverage warehouses. As usual, we rounded up the latest trends in products, packaging and ingredients.

Check back throughout the month for additional content.

Cover Story

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Features

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Departments

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Dasani Sustainable Packaging

DASANI unveils sustainable packaging innovations

Bottled water brand will debut the HybridBottle, aluminum can packaging
October 9, 2019
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Designed to reduce plastic waste and increase the use of recycled and renewable materials in the United States, DASANI’s packaging updates also ensure that all DASANI bottles continue to be fully recyclable, the company says.
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Jessica Jacobsen

Nielsen data show ready-to-drink coffee is hot

Coffee innovations extending to beverage alcohol
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Jessica Jacobsen
October 11, 2019
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In an Insights published in September from Nielsen titled “How the Coffee Category Became a Hot Bed of Innovation for the U.S. Grocery Market,” the market research firm reports that dollar sales for ready-to-drink (RTD) coffee accounted for $3 billion for the 52 weeks ending July 27.
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Industry Issues

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Supplier Marketplace

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