Beverage Industry Magazine

2020 June

In the June 2020 issue of Beverage Industry the publication highlights how the pandemic has fast-tracked the digital alcohol delivery market. Also featured in this issue is the annual Top 100 Beverage Companies Report, a look at the U.S. tea market, the latest flavor trends driving formulations and much more.

Distribution

Evolution of telematics technology helps distributors realize benefits

ELD mandate furthers telematics adoption among beverage operations

Jessica Jacobsen

May 27, 2020

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As the ELD mandate took effect in late 2019, beverage distributors were quick to adopt telematics solutions, which have seen benefits go beyond compliance.

Ingredient Spotlight

Hydrocolloids improve functional beverage formulation

Low-carb, low-sugar beverages benefit from hydrocolloids

Sarah Graybill

May 27, 2020

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A surge in ketogenic diets and sugar reduction due to consumers’ increased health-consciousness is impacting demand for hydrocolloids often used to enhance the quality and functionality of beverages.

R&D

Consumer demand for functional, familiar ingredients drive flavor trends

Both exotic and comforting flavors thrive in current beverage market

Sarah Graybill

May 27, 2020

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According to London-based Future Market Insights, floral flavors surpassed global market revenues of $850 million in 2019. Whether its floral, fruity, savory, sweet or tarty, beverage-makers are getting adventurous with flavor selections.

Operations

Inventory maintenance lies with tangible, intangible costs

Domino effect of supply chain highlights importance of flexibility

John Peter Koss

May 27, 2020

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The domino effect in the beverage supply chain showcases the importance of inventory maintenance to keep product on the shelf.

Channel Strategies

No-touch cashless systems offer convenience, speed and security

Beverages account for 34 percent of vending machine revenue in 2020

Barbara Harfmann

May 27, 2020

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The vending machine industry continues to evolve. The use of no-touch cashless systems has provided greater convenience, speed and security for customers and operators, particularly important in the wake of COVID-19. Soft drinks generate the most sales, followed by non-carbonated products like bottled waters, teas and energy drinks.

Category Focus

14 Hand’s thrives in off-premise channels, launches new can design

Washington winery launches canned wine, uplifts its virtual fan community

Sarah Graybill

May 27, 2020

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Inspired by the spirit of the wild horses that once freely roamed eastern Washington,14 Hands Wines has shown the same adventurous nature as it helps disrupt the traditional wine market.

distilleries shifting production from spirits to hand sanitizer

Category Focus

Craft distillers call for action to remedy COVID-19 impact

Industry stakeholders, government collaborate to implement relief efforts

Sarah Graybill

May 27, 2020

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Much has changed in the beverage landscape as a result of COVID-19. As craft distilleries grapple with shuttered tasting rooms and falling sales, owners report that reopening and sustaining business in this climate isn’t looking bright.

Category Focus

Tea market experiences small pockets of growth

Consumer demand enables companies to charge more for unique blends

Barbara Harfmann

May 26, 2020

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According to the New York-based Tea Association of the USA Inc., Americans consumed more than 84 billion servings of tea in 2019. The tea category offers a “rainbow of options,” including bagged, bottled, loose-leaf, hot, iced and cold brew.

Lightweight PET dispensing systems are a quick and easy way to reduce your operating costs and achieve your sustainability goals. In a time of financial challenges and shifting market demand “lightweighting” is an ideal opportunity for senior leaders and operations managers to save money and adapt to consumer needs.

In this webinar, you will learn how craft brewers and distillers are evolving to accommodate the strong demand for locally crafted beer and spirits as well as where cannabis infusions will fit into the future.