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Natural and organic beverages grow in prominence

Beverage-makers release new products with healthy properties

Barbara Harfmann

September 26, 2019

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To keep up with clean-label trends, beverage-makers are releasing a wider array of options that deliver functional benefits in addition to refreshment.

High pressure processing bulk technology opens up opportunities for juice-makers

HPP’s food safety, quality preservations helps support growing plant-based juice market

Alex Marquis

September 12, 2019

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With the growing consumer demand for fresh, cold-pressed juices with fewer preservatives, HPP is fast becoming the preferred method of choice for juice producers.

Caribou Coffee releases ready-to-drink sparkling beverages

Caribou Bou-sted Caffeinated Beverages derives caffeine from coffee beans, ginseng and guarana extract

August 27, 2019

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Caribou Coffee, Minneapolis, is unveiling its own twist on flavor-infused sparkling beverages with a line of ready-to-drink cans and in-store handcrafted beverages.

Tampico Beverages celebrates 30th anniversary

Juice drinks brand releases zero-sugar option

Barbara Harfmann

August 16, 2019

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Celebrating its 30^th anniversary, Chicago-based Tampico Beverages has evolved since 1989 when it launched its first flavor: Citrus Punch. Today, the brand offers three lineups and 24 SKUs in its value-based, fruit-flavored punch drink portfolio.

Juicy Juice adds 3 better-for-you beverages to lineup

Juice brand partners with America's Nutrition Expert Mitzi Dulan

August 16, 2019

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Juicy Juice, a brand of Harvest Hill Beverage Co., Stamford, Conn., is adding three new better-for-you options to its portfolio: Fruitifuls Organic, Juicy Waters and Juicy Juice + Protein.

Health-conscious trends elevate citrus’ status in beverages

Citrus flavors proliferate in waters, teas and spirits

Jessica Jacobsen

August 12, 2019

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Although much attention is directed toward emerging ingredients, suppliers note that health-and-wellness goals also have benefited staples like citrus.

Lyrical Lemonade Canned Lemonade

August 6, 2019

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Lyrical Lemonade, a Chicago-based promotion company, launched its self-titled brand of non-alcoholic canned lemonade.

2019 State of the Beverage Industry: Juice category challenged to maintain market share

Organic, premium juices drive slight growth for category

July 15, 2019

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Sales of traditional juice and juice drinks have been declining for several years as consumers seek to reduce sugar consumption and are foregoing traditional at-home breakfasts, which often featured orange juice as a staple.

PepsiCo releases Q2 results

PBNA net revenue $5.3B for quarter

July 9, 2019

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PepsiCo Inc., Purchase, N.Y., reported results for the second quarter 2019.

Natalie’s Orchid Island Juice - Beverage Industry

Natalie’s Orchid Island Juice Co. expands portfolio with cold-pressed line

Processing method aligns with juice company’s ethos

Jennifer Storelli

June 25, 2019

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Although cold temperatures often are a challenge for citrus crops, the practice of cold-pressing juices is helping Natalie’s Orchid Island Juice Co. continue to bring fresh, functional juices to market.

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2019 Executive of the Year: Jim Koch of The Boston Beer Co.

Tetra Pak Meal Low meal replacement cartons.

Cartons hit on sustainability, convenience trends

Beverage-makers work to develop balanced sweetening systems

Natural and organic beverages grow in prominence

Performance beverage-makers tailor offerings to everyday consumers

Events

October 23, 2018

Innovation: The Evolving Beverage Market

ON DEMAND: In Beverage Industry’s annual New Product Development Webinar, experts will detail how manufacturers are balancing the evolving trends of today's consumers when developing new beverages.

January 1, 2030

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For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Beverage Quality and Safety

Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages

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Beverage Industry Magazine

2019 October

Beverage Industry’s October issue features a cover story on our 2019 Executive of the Year, Jim Koch of the Boston Beer Co. This issue also features a category focus on bottled water and the innovations that abound in flavored, functional and sparkling waters. The issue also includes an ingredient spotlight on the beloved chocolate ingredient as well as voice-picking solutions aimed at streamlining beverage warehouses. As usual, we rounded up the latest trends in products, packaging and ingredients.

Check back throughout the month for additional content.

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