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GREY GOOSE expands portfolio with botanical-infused line

GREY GOOSE, a brand of Bacardi Ltd., Hamilton, Bermuda, introduced GREY GOOSE Essences, a vodka infused with real fruit and cold-distilled …

Frutly is PepsiCo’s answer to hydrating today’s teens

PepsiCo, Purchase, N.Y., released one of its newest product innovations: Frutly, a hydrating juice water designed with teens in mind. A new…

Tanqueray adds alcohol-free spirit option in Spain, UK

Tanqueray, a brand of London-based Diageo plc, announced the launch of Tanqueray 0.0%, an alcohol-free spirit alternative to Tanqueray Lond…

Essentia Water provides update on corporate social responsibility

Essentia Water, Bothell, Wash., announced that it contributed more than $1 million to key initiatives in 2020, through its Believe+ Corpora…

Nude Beverages expands with Nude Hard Iced Tea

Vancouver, British Columbia-based Nude Beverages, a top-selling Canadian ready-to-drink (RTD) and flavored malt beverage (FMB) brand that i…

Steaz expands lineup with Antioxidant Yerba Mate

Steaz, Long Beach, Calif., announced a new Steaz Antioxidant Brew Yerba Mate that will be available exclusively at Whole Foods Market in ea…

Spindrift releases Unsweetened Lemonade Sparkling Waters

Spindrift, Newton, Mass., is putting its signature spin on a summertime favorite.

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Plant Focus

Automation drives innovations for beverage processing equipment

Jessica Jacobsen

In the beverage market, the latest innovations in processing technology is ensuring formulators can process new products with efficacy and efficiency. …

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Channel Strategies

Discount, drug stores offer savings, convenience amid pandemic

Stephanie Cernivec

With the outbreak of COVID-19, retailers have worked hard to adapt by making their stores as safe and convenient for consumers. In the limited-assortment stores category, drug stores and discount …

Wine & Spirits

Hockey Hall of Famer brings whiskey love to life with Belfour Spirits

Isi Frank Ativie

Through his company Belfour Spirits, Ed Belfour has taken his love for whiskey to the next level while also honoring his collegiate tenure at the University of North Dakota. …

Ingredient Spotlight

Coffee ingredients deliver familiarity, novelty

Jennifer Storelli

As coffee consumption shifts to a predominately at-home trend, beverage-makers are seeking out specialty coffee ingredients to deliver comfort and novelty to consumers. …

Beverage players help advance sustainable packaging, recycling efforts

Jessica Jacobsen

The beverage industry’s leading companies are furthering the sustainable packaging movement through the use of rPET plastic bottles as well as investments in recycling infrastructure. …

Distribution

Battery-electric technology advances to further electric fleet evolution

Jeff Cioletti

As companies strive to reduce greenhouse gas emissions, electric is not only the future of fleets, it’s starting to be the present as well. Read more in Jeff Cioletti’s column. …

Healthy, functional drinks dominate market

Barbara Harfmann

In the midst of COVID-19, consumers are even more interested in functional beverages that support immunity, digestive health and contain less sugar without sacrificing on taste. …

Beverage Industry Magazine

2021 February

Beverage Industry’s February issue details the steps that beverage-makers are taking to foster a more sustainable future for beverage packaging. Also in this issue, the eMagazine highlights the distribution changes impacting the U.S. wine as well as what is driving the demand for probiotic beverages. Additional articles detail the ingredients supporting cognitive and energy beverage formulations, and the emerging domestic and exotic fruit flavors of tomorrow.

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