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The editors of Beverage Industry take a more casual look at industry happenings and trends.

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Mintel forecasts smart, high-tech change for food and drink

Market research firm releases global food and beverage trends for 2030

Jessica Jacobsen

February 21, 2020

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Taking a deeper dive as part of its annual trends report, Chicago-based Mintel released its “Global Food and Drink Trends for 2030” report, which prognosticates just how much will change in the next 10 years.

PepsiCo asks fans to bundle, scan, earn cash back

Food and beverage manufacturer launches ‘PepCoin’ rewards

Sarah Graybill

February 14, 2020

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PepsiCo recently launched “PepCoin,” a rewards program offering cash-back for consumers purchasing specially marked PepsiCo beverages and Frito-Lay snacks to prompt in-store bundling and reward loyalty.

Readers name their favorite beverage of 2019

Hercules Mulligan Rum + Rye wins annual poll

February 4, 2020

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As the final wrap-up of 2019, the readers of Beverage Industry voted on their favorite new product. Compiled from the monthly winners of the Readers’ Choice: New Product of the Month poll, the voting took place Jan. 21 through Feb. 3.

Beverage Industry debuts new digital edition platform

Digital edition features responsive format, instant audio, personalized content

Jessica Jacobsen

January 24, 2020

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BNP Media, parent company to Beverage Industry, has updated our digital editions in an effort to make consuming the content of its publications easier for today’s digital-savvy readers.

Integrated supply chain vital for beverage production, delivery

Dependence among supply steps showcase how to support functioning operation

John Peter Koss

January 23, 2020

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Like all good things, there is a start and finish with well-defined steps,and that is why theapproach of looking at the application as an integrated supply chain is important.

Johnnie Walker launches Keep Walking campaign

Creative campaign uses bold visuals to entice new demographics to try Scotch

Sarah Graybill

January 21, 2020

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In November, Johnnie Walker revealed its Keep Walking campaign inviting a new generation of whisky drinkers to explore their world’s possibilities with Johnnie Walker.

Readers name their favorite new beverage for December

Hercules Mulligan Rum + Rye wins monthly poll

January 21, 2020

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December always is a busy time of year, but that didn’t stop innovators in the beverage market from releasing the latest crop of new products. In Beverage Industry’s Readers’ Choice: New Product of the Month poll for December, Hercules Mulligan Rum + Rye closed out the monthly poll by garnering 30 percent of the votes.

Tracking technology helps Adams Beverages’ field team

AB InBev distributor turns to latest technology to streamline routes

Jeff Cioletti

January 21, 2020

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The family owned AB InBev distributor has become a force in the South, with a network of distribution facilities that bring with them their own sets of rewards and challenges.

US demand for spirits expected to grow in volume through 2023, Freedonia says

January 16, 2020

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Suppliers will continue to benefit from a consumer trend toward premium and super-premium distilled spirits, and away from beer and wine.

What beverage trends will be hot in 2020?

Blueberry named flavor of the year

Barbara Harfmann

January 14, 2020

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To find out what 2020 holds for the beverage industry, a few market research firms weighed in on their upcoming top trends and predictions.

POWERADE ULTRA and POWERADE POWER WATER

Essentia Water looks to rehydrate consumers

HEINEKEN USA released Heineken 0.0, an alcohol-free beer made with all-natural ingredients.

Consumers demand nutritious, zero-proof beverages

Loverboy Sparkling Hard Tea

STōK Cold Brew releases Fueled product line

Events

March 17, 2020

Delivering Protein in Great Tasting, Everyday Foods

This webinar will feature an overview of a range of every day foods and review formulating techniques that will enhance the nutritional quality of these foods – particularly regarding adding protein – but also covering gluten-free and vegan approaches. We’ll cover items from breakfast, lunch and dinner – including snacks & beverages and a 100% gluten-free, vegan pizza!

April 1, 2020

State of the Beverage Industry 2020

As the North American beverage market continues to experience growth, the categories fueling this performance are not the top performers of yesteryear. Instead the future vision for the beverage industry is coming from smaller factions.

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Beverage Quality and Safety

Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages

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Beverage Industry Magazine

2020 February

The February 2020 issue dives into Essentia water, their high-pH and high aspirations for ongoing innovation. Speaking of innovation, this issue also features a special report on how (and why) the zero-proof functional beverage market is growing. Also, check out what types of rifts and shifts are shaking up the wine category and discount variety stores, as well as the latest ingredient highlights (hint: exotic fruits make an appearance). To cap it off, peruse new product releases, the latest appearances in packaging, and holistic approaches to cognitive health. Thirsty for more? Subscribe to get the latest stories delivered right to your inbox. Check back throughout the month for additional content.

Check back throughout the month for additional content.

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