New Packages

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A look at new releases of beverage packaging designs -- from redesigns to special editions.

ARTICLES

Samuel Adams releases Winter Variety Pack

Craft beer brand brings back classic brews for holiday pack

November 19, 2019

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The brewers at Samuel Adams are exclusively bringing back some classics for the craft beer brand’s Winter Variety Pack including Holiday Porter, Chocolate Bock and Old Fezziwig.

Humm Kombucha releases 5 flavors in cans

New packaging features reduced environmental footprint

November 14, 2019

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Not only are the cans more portable, but they also are able to keep kombucha fresher for longer and are made with more than 50 percent recycled material.

Medalla Light debuts anniversary packaging

Puerto Rican muralist Alexis Díaz designs label for aluminum cans

November 11, 2019

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Medalla Light is celebrating its 40th anniversary by reaffirming its commitment to Puerto Rican art and culture.

Baileys Irish Cream releases holiday bottles

Limited-edition packaging available in 3 holiday greetings

November 11, 2019

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Baileys Original Irish Cream released three festive bottles in time for the holiday season.

Zardetto releases new packaging with updated wine range

Dual-layered labels unveil layer of colorful artwork

November 8, 2019

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The new dual-layered labels, which were created by Italian design agency Robilant Associati, are designed to be peeled back, unveiling an inside layer of colorful artwork that is unique to each wine.

J. Lohr Vineyards & Wines unveiled new packaging for its J. Lohr Vineyard Series tier. cartons for Maple Hill’s 100 percent grass-fed organic whole milk and chocolate milk made with Fair Trade cocoa.

J. Lohr Vineyard Series tier releases new packaging

Wine series uses pressure sensitive labels, fanciful script

October 21, 2019

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The vivid new package reflects the importance of these wines in the company’s portfolio, while also differentiating them from the winery’s popular J. Lohr Estates wines.

Maple Hill and SIG worked together to create shelf-stable, single-serve cartons for Maple Hill’s 100 percent grass-fed organic whole milk and chocolate milk made with Fair Trade cocoa.

Maple Hill releases shelf-stable, single-serve cartons

Organic milk brand utilizes SIG’s combismile cartons

October 16, 2019

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The new 8-ounce cartons of Maple Hill milk provide a convenient, on-the-go option, in a shelf-stable package that does not need refrigeration until after being opened.

E&J Brandy launches first packaging change in brand's history

Bottle design reflects more premium look

October 14, 2019

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The launch marks the first holistic packaging change in the brand’s 45-year history, with each of its expressions sporting the new, remastered look.

Crystal Head Vodka releases Bone Bottle

Limited-edition packaging created with an eerie decorative finish

October 14, 2019

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This month, Crystal Head Vodka released its limited-edition Bone Bottle.

DASANI unveils sustainable packaging innovations

Bottled water brand will debut the HybridBottle, aluminum can packaging

October 9, 2019

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Designed to reduce plastic waste and increase the use of recycled and renewable materials in the United States, DASANI’s packaging updates also ensure that all DASANI bottles continue to be fully recyclable, the company says.

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Limited-Edition Moët Nectar Impérial Rosé bottle

Moët & Chandon x Public School unveil latest collaboration packaging

As part of the Moet & Chandon x Public School collaboration, limited-edition bottles of Moët Nectar Impérial Rosé made their debut at an official launch party, which took place Sept. 10 at Manhattan, New York’s Fulton Market. The event included live music performances, celebrating the launch of the limited-edition package and collaboration with celebrities and influencers.

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Beverage Quality and Safety

Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages

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Beverage Industry Magazine

2019 November

Beverage Industry’s November issue highlights the 100-year advocacy of the American Beverage Association and what’s next for CEO Katherine Lugar and a new plastics initiative, Every Bottle Back. This issue includes a special report on craft beer, an Up Close With feature on PRESS hard cider and what is sparking innovation in natural colors. Read more about how protein is powering up beverages and how warehouses are using WMS and WCS systems to streamline operations. As usual, the latest trends in new products, packaging and ingredients are highlighted.

Check back throughout the month for additional content.

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