Suzie’s Brewery Co. will release an organic, gluten-free line of hard seltzers named Suzie’s Organic Hard Seltzer this summer.

Grain & Barrel Spirits has released Chicken Cock Kentucky Straight Rye Whiskey.

Four Sigmatic introduced Mushroom Ground Coffee with Probiotics.

Seagram’s Vodka, a division of Infinium Spirits, has reformulated its Seagram’s Sweet Tea Vodka.

Cativa launched Balance CBD Infused Tea, a THC-free blend of hibiscus blossoms with hints of fruit such as apple, papaya and elderberries.

ReHARVEST Provisions has launched ReBLEND, a new line of frozen wellness shot pops.

Brewers Collective, the craft business of Anheuser-Busch, launched LQD, a flavored malt beverage crafted with high-quality, natural ingredients and real fruit, along with coconut water and green tea.

JuneShine has launched a jun kombucha, a hard kombucha.

Fresh Victor has released a line of cold-pressed juice-based mixers for making craft cocktails and mocktails.

Boulevard Beverage Co., a division of Duvel Moortgat USA Ltd., has announced a new line: Quirk Spiked & Sparkling.