Hemp and cannabis infusion technology company Vertosa has teamed with Pabst Labs, the newly formed licensed cannabis company producing ready-to-drink beverages under the Pabst Blue Ribbon (PBR) name.

India distiller NV Group and Smoke Lab will debut Smoke Lab Vodka in the United States.

DTRS Enterprises LLC launched Savîle, a ready-to-drink (RTD) tropical rum cocktail that contains 15 percent alcohol by volume in each 6.8-ounce can.

Sipp Eco Beverage Co. Inc. launched Soft Seltzers, a sparkling beverage line that low in calories and made exclusively with clean, organic ingredients, antioxidants and vitamin C from Camu Camu, natural caffeine from green coffee beans and sweetened with agave nectar, it says.

Ugly Drinks Inc. released a seasonal flavored water flavor: Pumpkin Spice.

Huel expanded its nutrition portfolio with the release of Coffee Caramel Black Edition.

Firefly Distillery launched Low Country Gin, a small–batch spirit made with organic juniper and select botanicals.

Brown Water Spirits launched O.H. Ingram River Aged Straight Whiskey, which is made with river-aged barrels that are exposed to the climate of the river and its drastic rise and fall, constant motion, and friction to ensure the whiskey matures beyond its years, it says.

Remedy Organics launched Berry Immunity, an immunity-focused plant-based protein beverage, the company says.

Known for its signature skull bottle, Crystal Head Vodka has launched Onyx, an agave-based vodka that comes in a glossy black bottle with a matching crest debossed cap to celebrate onyx crystals, it says.