MISCellaneous Distillery released Gertrude’s 100 percent Rye Whisky. 

Chicago-based Petal, announced the release of Petal, a sparkling botanical drink. 

Philadelphia-based Mingle Sparkling Mocktails launched four flavors: Mingle’s Cranberry Cosmo, Moscow Mule, Blackberry Hibiscus Bellini and Melon Mojito.

Upslope Brewing Co. released its latest addition: Tropical Fruit Sour Ale. 

CÎROC, a brand of Diageo North America, has introduced CÎROC VS Fine French Brandy. 

Fenn Valley Vineyards added its first iteration of canned wine to its lineup, Vino Blanco. 

Bouvery LLC released Bouvery Chocolate Vodka.

Baltimore-based kombucha brewer Mobtown Fermentation announced a new partnership with Coastal Sunbelt Produce, Laurel, Md., that will double the number of states where they can distribute their Wild Kombucha line, the company says.

Teakoe launched four new flavors of its Teakoe’s Barrel Brewed Iced Tea: Block Party Pomegranate, Peg Leg Pineapple, Peacemaker Pear and Fairway Half & Half. 

Bear Republic Brewing Co. released its newest line of craft beer: Hop Shovel.