St Hildie’s introduced three signature tincture tonics: Guava Ginger, Elderberry Hibiscus and Lemon Turmeric. 

MTN DEW, a brand of PepsiCo, announced the launch of its newest flavor: MTN DEW Uproar, a berry kiwi flavor with a Dew twist, which can only be found for a limited time at Food Lion stores, the company says. 

El Bandido Yankee Tequila Co. announced the launch of its first two expressions: Tequila Blanco and Tequila Reposado. 

Woodford Reserve, a brand of Brown-Forman Corp., released a new limited-edition bourbon: Chocolate Malt Whisper.

Prestige Beverage Group announced the addition of Prosecco Rosé D.O.C to its line of Astoria Italian wines available in the United States.

InstaBrew announced the launch of its on-demand coffee and tea cubes. With each cube possessing a rich flavor profile, and slightly sweetened with natural, unprocessed raw sugar cane, convenience meets the highest standard of all-natural ingredients, the company says.

Sovi Wine Co., a Sommelier-owned non-alcohol wine company, announced the second product in its collection: Sovi Red Blend.

Wild Turkey, a brand of Campari America, announced its sixth limited-edition release: Master’s Keep One. Master’s Keep is a series of high-end U.S. limited-edition bourbons. 

Red Bull, in time for the winter season, unveiled Red Bull Winter Edition Pomegranate. This year's Red Bull Winter Edition features the taste of pomegranate with notes of sour cherry and red berries, the company notes.

Birmingham, Mich.-based Happi, introduced its signature, cannabis-infused sparkling water: Happi. With all-natural, vegan ingredients and a microdose of 2.5 mg of THC in each can, Happi is Michigan’s first-to-market cannabis infused water, as it aims to redefine happy hour with a better-for-you alcohol alternative, the company says.