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Beverage market experts offer their insights about a range of topics including demographics, sustainability, formulation, facility planning and more.

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Partnerships key to smart water management

Food, beverage companies, nonprofits collaboratively improve water usage

Christine Daugherty

Kirsten James

February 26, 2020

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Some of the biggest names in food and beverage have recognized that smart water management is a business imperative and have made it an integral part of their supply chain management.

Drum motors’ benefits can further market penetration

Contained design helps promote food safety measures

Van der Graaf

January 22, 2020

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What sets the drum motor apart from a conventional conveyor drive is that the drum motor has all the drive components, such as the electric motor, gear reducer and all bearings, housed inside the drum.

Natural glycolipids help control microorganisms in soft drinks

Dacryopinax spathularia glycolipids offers alternative to synthetic preservatives

Paul Marquardt

November 21, 2019

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These natural glycolipids offer consumer-friendly marketing options while reliably protecting beverages from spoilage.

Proper valve selection optimizes fermentation in alcohol beverages

Valves help control temperature, pressure and viscosity

Amit Patel

October 23, 2019

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No matter the size, beverage manufacturers need to make sure their products maintain the same high levels of quality and taste.

Last Drop - Taylor Karg - Beverage Industry

Kantar Group releases 2019 Brand Footprint report

Coca-Cola remains No.1 most bought brand

Taylor Karg

July 12, 2019

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Given the myriad choices of brands, it’s interesting to see which brands consumers prefer.

Packaging trend gains steam in beverage market

More beverage-makers adopting direct-to-can printing

Tonejet Ltd.

January 28, 2019

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Today, those working in the beverage market might be asking; why is the demand for direct printing to cans so high? They also might ask, why is it so high right now? The following are key drivers of this packaging trend.

Overlooking time to action can cost companies money

Organized data solutions can help decision-makers

Karl Edmunds

November 27, 2018

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There is nothing like a good set of key performance indicators (KPIs) for any organization. If asked, virtually any C-Suite leader of a beverage industry enterprise all would proclaim the active use of KPIs.

Cocktail trends inspire new bar experience

Chris Luzar

October 17, 2018

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Classic with a twist, similar but different, bar operators are venturing beyond the standard gin and tonic.

What beverage distributors, retailers need to know about insuring themselves

Proper insurance coverage allows business owners to focus on development

Jim Loughlin

September 19, 2018

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Whether it’s a natural disaster caused by fire, flood or earthquake; an employee who gets injured from accidental slips and falls; property damage; a truck that gets in an accident; or a faulty product leading to lawsuits, there are a number of unfortunate scenarios for beverage distributors, drink retailers, bars, pubs and restaurants that could negatively harm their businesses.

North Carolina Craft Brewing - Beverage Industry

North Carolina sees an uproar of craft brewing facilities

The state has become increasingly popular as craft brewers open up shop

July 17, 2018

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Known for its world-class workforce and friendly regulatory environment, North Carolina has long been an agricultural and food manufacturing behemoth. But as the craft beer industry continues to gain steam, the state’s reputation has shifted to include high-volume, quality beer production in its already impressive offering.

More Articles Tagged with 'Market Insights'

POWERADE ULTRA and POWERADE POWER WATER

Loverboy Sparkling Hard Tea

Essentia Water looks to rehydrate consumers

HEINEKEN USA released Heineken 0.0, an alcohol-free beer made with all-natural ingredients.

Consumers demand nutritious, zero-proof beverages

STōK Cold Brew releases Fueled product line

Events

March 17, 2020

Delivering Protein in Great Tasting, Everyday Foods

This webinar will feature an overview of a range of every day foods and review formulating techniques that will enhance the nutritional quality of these foods – particularly regarding adding protein – but also covering gluten-free and vegan approaches. We’ll cover items from breakfast, lunch and dinner – including snacks & beverages and a 100% gluten-free, vegan pizza!

April 1, 2020

State of the Beverage Industry 2020

As the North American beverage market continues to experience growth, the categories fueling this performance are not the top performers of yesteryear. Instead the future vision for the beverage industry is coming from smaller factions.

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Products

Beverage Quality and Safety

Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages

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Beverage Industry Magazine

2020 February

The February 2020 issue dives into Essentia water, their high-pH and high aspirations for ongoing innovation. Speaking of innovation, this issue also features a special report on how (and why) the zero-proof functional beverage market is growing. Also, check out what types of rifts and shifts are shaking up the wine category and discount variety stores, as well as the latest ingredient highlights (hint: exotic fruits make an appearance). To cap it off, peruse new product releases, the latest appearances in packaging, and holistic approaches to cognitive health. Thirsty for more? Subscribe to get the latest stories delivered right to your inbox. Check back throughout the month for additional content.

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