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Jill Carte, Consumers increasingly are reading beverage labels

Consumers increasingly are reading beverage labels

Label language advances through new guidelines
Jill-carte
Jill Carte
September 15, 2017
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Cafeteria administrators at the University of Montana removed the nutritional food labels from the school’s main dining hall because, according to officials, they were causing too much congestion in the serving lines. In other words, the students were taking too much time reading the labels. The fact that reading food labels was causing congestion tells us that consumers do indeed take the time to read nutrition labels, which is important for the food and beverage industries.
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HDA Architects

Architect-led design, build benefits beverage wholesalers

Capitol Wright Distributing utilizes approach following merger
July 14, 2017
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Entrusting a project to an architect-led, proven process limits the time and effort required of the client. It allows owners to focus on their core activities and to be assured that the project is being handled in the most professional way possible while reducing risk and exposure.
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Market Insights - Beverage Industry

Understanding occupational health risks within beverage manufacturing

Defined prevention program helps employees, employers
Sally J Smart
June 16, 2017
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Employers have an obligation to do whatever is possible to safeguard the health and safety of their workers. To enhance performance while maintaining a safe and healthy workplace, employers must strive to reduce work related injuries and illnesses by creating a structure and framework for identifying potential risks and then problem solving.
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