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Home » Events » Heat-Resistant Molds 101: Fundamentals and Prevention Strategies for Better Beverage Quality

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Heat-Resistant Molds 101: Fundamentals and Prevention Strategies for Better Beverage Quality

KEYWORDS: beverage / beverage equipment / beverage ingredients / beverage manufacturing / beverage technology / production
6/5/25 2:00 pm to 6/3/26 12:00 pm EDT
Contact: Ian
Join Dr. Emilia Rico (BCN Research Laboratories) and Chris McNamara (Ocean Spray) for an educational webinar hosted and sponsored by bioMérieux. We’ll dive into the fundamentals of viable heat-resistant molds that can survive pasteurization and affect the quality of beverages, raw materials, and ultimately your brand and bottom line.


Learn about the spoilage challenges and operational bottlenecks that ascospores can pose to your quality program if detection is delayed, or worse – not detected at all. Subject matter experts will cover the basics of these bugs and real-world impacts of insufficient quality methods to help you beat the heat … resistant mold.


Learning Objectives:
  • Education and overview on heat-resistant molds
  • Limitations of current detection methodologies
  • Risk analysis for products and production facilities
  • Future strategies for prevention and control

Register to view this webinar on-demand!

Sponsored By:

bioMérieux Logo


Register for this Event

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