Avon, Ohio-based Maroon Group, a North American distributor of specialty chemicals and ingredients, expanded its distribution relationship with Murphy & Son, a global supplier to the brewing, wine and distilling markets. 

Sweetener Solutions, Pooler, Ga., announced an expansion to existing production capacity and warehousing space through the creation of a new, additional climate-controlled facility near its corporate headquarters in Pooler, Ga.

Leadership shifts in leading ingredient companies while acquisitions signal big changes. 

Ahiflower oil has been approved for use in Canada. Ingredion has grown its team, and Elemend now has six products across three product lines.

Royal DSM launched DelvoPlant, a range of enzymes for optimizing the taste, texture and sweetness of plant-based drinks.

Kerry released Botanicals Collection ZERO, a range of high-quality, authentic botanical extracts designed for the low- and no-alcohol beverage markets. 

To demonstrate the versatility of blood oranges in culinary and mixology applications, Sunkist hosted a two-day “Taste of the Grove” blood orange immersion in the heart of its lush citrus groves in Dinuba, Calif.