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Frutarom Health launches new soy isoflavones with zero waste

SoyLife Complex designed for supplement capsules, tablets and functional foods and beverages

October 25, 2019

SoyLife Complex is a soy ingredient sourced from a selected soy variety that naturally is rich in isoflavones and produced from the soy germ that sits at the heart of the soy bean.

Ingredient suppliers announce new investments for beverage applications

Cargill invests $75 million in its PURIS pea-protein line

October 24, 2019

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Cargill announced a $75 million investment in its pea-protein line titled PURIS. Additionally, GNT Group developed a new range of EXBERRY liquid and powdered red coloring foods that do not contain sugar.

Beverage-makers work to develop balanced sweetening systems

Clean-label trends boast sugar reduction

September 30, 2019

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When inquiring about the most popular trends in the beverage industry, the answer more than likely centers on clean-label ingredients and a focus on health and wellness. For many consumers, this translates to seeking out food and beverages with reduced sugar and carbohydrates.

Ingredient suppliers announce new formulations, certifications

Artemis International appoints new VP while Hydrosol develops new stabilizing systems

September 24, 2019

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Beverage ingredient suppliers continue to develop new formulations for sweeteners and sugar reducers.

Univar Solutions announces new distribution deal while Martin Bauer opens new creative facility

August 23, 2019

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Beverage ingredient suppliers continue to streamline operations through new hires and facilities.

Sierra Nevada Rye Ale - Beverage Industry

Clean-label trends boosts spice usage in beverages

Millennials, Generation Z embrace flavor exploration

Jessica Jacobsen

July 22, 2019

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As consumers demand cleaner and more transparent products, specific ingredient markets are seeing increased interest, helping brand owners deliver on the healthy attributes they’re striving to fulfill.

Martin Bauer acquires BI Nutraceuticals

Investment builds ingredient company’s capabilities to support North American growth

June 26, 2019

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The acquisition creates an extensive portfolio of botanical ingredients and a versatile manufacturing hub servicing the U.S. tea, beverage, food and dietary supplements industries.

The Color Psychology Behind Beverage Ingredients

June 14, 2019

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When it comes to food and beverages, color affect aesthetics, flavor and identification, perception, and anticipated taste.

IRI, Label Insight join forces to identify consumer trends

Partnership will provide enhanced ingredient-level insights, analysis

May 28, 2019

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Chicago-based Information Resources Inc. (IRI) and Label Insight announced that they are joining forces to provide consumer packaged goods (CPG) manufacturers and retailers more detailed insight into product performance based on nutrition and ingredient label data.

An innovative protein solution

Ingredient company receives non-GMO verification for chickpea flour, protein

May 23, 2019

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PLT Health Solutions Inc. announced that its Artesa Chickpea Flour and Artesa Chickpea Protein have received non-GMO verification from the Non-GMO Project company.

More Articles Tagged with 'beverage ingredients'

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David Michael & Co. highlights ingredients at 2016 Innovation Roadshow

On Sept. 20, 2016, David Michael & Co. hosted its 12th Innovation Roadshow in Philadelphia with a theme of Tastebud Revolution. Featuring its portfolio of 27 innovations spanning flavors, applications, technologies and consumer/market insights, the ingredient supplier offered inspiration to its customers and their new product development efforts.

Beverage Industry Magazine

2019 November

Beverage Industry’s November issue highlights the 100-year advocacy of the American Beverage Association and what’s next for CEO Katherine Lugar and a new plastics initiative, Every Bottle Back. This issue includes a special report on craft beer, an Up Close With feature on PRESS hard cider and what is sparking innovation in natural colors. Read more about how protein is powering up beverages and how warehouses are using WMS and WCS systems to streamline operations. As usual, the latest trends in new products, packaging and ingredients are highlighted.

Check back throughout the month for additional content.

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