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Ingredient suppliers expand capabilities for beverage-makers

Merit announces GRAS status, Symrise adds extract technology for vanilla, botanicals

January 21, 2020

To deliver the results that beverage companies desire, ingredient suppliers are expanding their capabilities through certifications and technology advancements.

Dupont’s HOLDBAC YM VEGE aids in fermenting plant-based products

December 19, 2019

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The ingredients are known for their ability to extend shelf-life and secure the quality of products by holding off yeast and mold spoilage without the use of synthetic preservatives.

Ingredient suppliers announce new products, certifications for beverage ingredients

Mile High Labs inducted into United Natural Products Alliance for efficacy of CBD

December 19, 2019

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Beverage ingredient suppliers continue to announce new certifications to enhance cannabidiol (CBD) operations.

SupplySide West showcases ingredient innovation

Science and strategy intersect at tradeshow

December 10, 2019

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More than 18,500 industry professionals experienced the latest in ingredient innovation from more than 1,300 exhibitors in the food, beverage and supplement industry at SupplySide West 2019.

Ingredient suppliers announce new partnerships, investments, ingredients for beverage applications

SweeGen launches new plant in Europe for production of non-GMO stevia sweeteners

November 22, 2019

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Beverage ingredient suppliers continue to make investments in new manufacturing plants and their products.

Frutarom Health launches new soy isoflavones with zero waste

SoyLife Complex designed for supplement capsules, tablets and functional foods and beverages

October 25, 2019

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SoyLife Complex is a soy ingredient sourced from a selected soy variety that naturally is rich in isoflavones and produced from the soy germ that sits at the heart of the soy bean.

Ingredient suppliers announce new investments for beverage applications

Cargill invests $75 million in its PURIS pea-protein line

October 24, 2019

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Cargill announced a $75 million investment in its pea-protein line titled PURIS. Additionally, GNT Group developed a new range of EXBERRY liquid and powdered red coloring foods that do not contain sugar.

Beverage-makers work to develop balanced sweetening systems

Clean-label trends boast sugar reduction

September 30, 2019

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When inquiring about the most popular trends in the beverage industry, the answer more than likely centers on clean-label ingredients and a focus on health and wellness. For many consumers, this translates to seeking out food and beverages with reduced sugar and carbohydrates.

Ingredient suppliers announce new formulations, certifications

Artemis International appoints new VP while Hydrosol develops new stabilizing systems

September 24, 2019

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Beverage ingredient suppliers continue to develop new formulations for sweeteners and sugar reducers.

Univar Solutions announces new distribution deal while Martin Bauer opens new creative facility

August 23, 2019

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Beverage ingredient suppliers continue to streamline operations through new hires and facilities.

More Articles Tagged with 'beverage ingredients'

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David Michael & Co. highlights ingredients at 2016 Innovation Roadshow

On Sept. 20, 2016, David Michael & Co. hosted its 12th Innovation Roadshow in Philadelphia with a theme of Tastebud Revolution. Featuring its portfolio of 27 innovations spanning flavors, applications, technologies and consumer/market insights, the ingredient supplier offered inspiration to its customers and their new product development efforts.

Mountain Dew Zero Sugar

Infinitely recyclable aluminum cups to debut at Super Bowl

AQUA KEFIR, a line of sparkling probiotic beverages.

New product development addresses numerous functional beverage trends

Juicy Juice Fruitifuls Organic, Juicy Waters and Juicy Juice + Protein.

Health-minded consumers seek sugar-reduced juices

2020 Beverage Bottler of the Year: Refreshment Services Inc. (RSI) Key West

Events

February 12, 2020

Recent Advances in Natural Colors for Beverage Applications

A review of primary natural color options for beverages with usage recommendations and a discussions of recent developments / improvements.

January 1, 2030

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Beverage Quality and Safety

Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages

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Beverage Industry Magazine

2020 January

The January premiere issue of 2020 kicks off with the Bottler of the Year profile on Refreshment Services Inc. (RSI) Key West. Readers also can clue-in on the latest developments and insight in reusable packaging, tracking technology in distribution, and new, convenient ways antioxidants are shining as ingredients. Readers also can check out new product releases, the latest in packaging, and innovations in the supermarkets space. The year in beverage has much in store, so read up now!

Check back throughout the month for additional content.

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