GNT has extended its plant-based EXBERRY Organics portfolio with the launch of a new pink color that delivers bright shades in a wide range of food and beverage applications. EXBERRY Organics Brilliant Pink is a liquid-based concentrate made from purple sweet potatoes grown in compliance with both EU and U.S. organic standards. It is created using physical processing methods and supports simple label declarations, such as “concentrate (sweet potato*)” (*from certified organic agriculture) in the EU and “organic vegetable juice for color” in the U.S. The new shade provides a vibrant pink color and is designed to perform well in formulations that require high heat processing, the company says. It is well-suited to low-pH applications including beverages, gummies, chewy toffees, frozen desserts, yogurt, and fruit preparations, it adds. Anne van der Meijde, product manager at GNT Group, said: “The organic sector is seeing renewed interest as consumers look for more natural and sustainable food and drink, but there can be a perception that these products are less indulgent. EXBERRY Organics Brilliant Pink helps manufacturers create attractive, appetizing organic products without having to compromise on the ingredient list.”

Kyowa Hakko Bio Co., Ltd. participated in the 5th Symposium on Nutrition for the Ageing Brain hosted by ILSI Europe, which took place June 6-7, in Chania, Greece. During the symposium, Kyowa Hakko presented a scientific session titled “Unlocking Brain Health: Evaluating the Role of Cognizin Citicoline in Cognitive Function.” The presentation spotlighted the extensive clinical research behind Cognizin, a patented, branded form of citicoline, and its benefits in supporting brain health across age groups, particularly in aging populations. The presentation, led by Danielle Citrolo, PharmD, vice president of scientific and regulatory affairs at Kyowa Hakko USA; and Eri Nakazaki, PhD, manager in the health science department at Kirin Holdings; reviewed key outcomes from randomized controlled trials, neuroimaging studies, and behavioral assessments. A new study presented at ILSI Europe provided confirmatory evidence of Cognizin citicoline’s effectiveness in supporting attention and focus in healthy middle-aged adults. Specifically, the findings demonstrated improvements in sustained reaction time; sustained cognitive performance, including alertness, processing speed, and cognitive stamina; and rapid visual information processing (RVIP) reaction time. Citrolo’s session also provided insights into citicoline’s mechanisms of action, including its role in phospholipid metabolism, neurotransmitter synthesis, and mitochondrial function, all essential for optimal brain performance.

Sensient Flavors & Extracts launched BioSymphony, a portfolio of natural flavors crafted directly from nature’s finest ingredients, it says. BioSymphony delivers authentic, high-impact flavor solutions to meet the evolving needs of food and beverage manufacturers. “We like to call it ‘complexification’,” said Steve Morris, president of Sensient Flavors & Extracts, in a statement. “BioSymphony takes simple ingredients to the next level and enables you to do more with less.” BioSymphony is globally recognized as a natural flavor, eliminating the need for special regional labeling and simplifying formulations for global brands. As the name suggests, BioSymphony is the fusion of art and science, the company says. This true-to-nature process creates vibrant, authentic taste experiences that resonate with today’s conscious consumers. BioSymphony delivers value in three strategic ways: Premiumization, BioSymphony enhances products with deeper, more sophisticated flavors, helping them stand out in crowded markets; Flavor Expansion, by adding nuance and tonal complexity to existing flavors, BioSymphony helps developers unlock new dimensions in their current flavor library; and Ingredient Challenge Solutions, BioSymphony boosts the performance of key ingredients, allowing developers to reduce or replace premium, scarce, or production-limiting ingredients while preserving the intended flavor impact. BioSymphony also allows for the rebalancing of a product’s flavor profile when using taste challenging ingredients, like pea protein.