Los Angeles-based Riboli Family Wines, a family-owned company founded in 1917, announced the creation of AVANTI, a new division dedicated to a portfolio of ultra-premium and luxury wine brands from France, Italy, New Zealand and other regions.

Jiant announced the launch of Summer Snowcone, the fifth hard kombucha released as part of the brand’s celebrated seasonal series.

Founded by Paige and Ryne Iseminger and Timm Martin, Freshie Organic Tequila Seltzer is made with organic blanco tequila, natural mineral water, organic lime essence and organic agave nectar.

Independent cooperative Organic Valley launched two new, lactose-free flavored creamers: French Vanilla and Sweet Cream.

Kate Farms announced the expansion of its nutrition shake portfolio with the launch of Renal Support 1.8. Renal Support 1.8 is the only plant-based, organic shake designed to help meet the specialized nutrition needs of people on dialysis, the company says.

Ingredient company Kerry released the first organic-certified sweet modulator for the U.S. beverage market: Tastesense Sweet Organic Certified. 

My Drink Bomb by Mixology announced a new range of pure infusions for alcohol and non-alcohol drinks. The latest collection of infusion flavors are Cane Sugar & Rock Sugar Plus, Spices and Dried Flowers.