Fair Hills Farm Organics announced the launch of its Organic Black Tea line, a ready-to-drink collection of teas naturally sweetened with cold-pressed apple juice made from the farm’s own fruit.

 The new line includes five blends: Original Black Tea, Black Tea & Chamomile, Black Tea & Mint, Black Tea & Cinnamon, and Black Tea & Ginger. Each tea is crafted without added sugars or artificial ingredients, offering a gently sweet, fruit-forward profile that highlights the integrity of its ingredients, the company says.

Fair Hills’ cold-pressed apple juice is made from apples grown on-site, including fruit that does not enter the retail stream due to cosmetic imperfections, it notes. The tea is processed, bottled and packaged locally, aligning with the farm’s commitment to sustainability, it adds.

“We wanted to create something truly different, something farm-forward and rooted in the land,” said Caitlyn Pierini, farmer and grower at Fair Hills Farm Organics, in a statement.

Russel Steingold, founder and CEO, added, “This product reflects our values and our desire to provide nourishing, high-quality options to both our community and the broader market.”

Fair Hills’ new Organic Black Tea line is available at select retailers throughout the Central Coast.

www.fairhillsfarmorganic.com