KOIA has recently launched Koia Fruit Smoothies, which contain only 9 grams of total sugar per bottle, which is about 80 percent less sugar than leading fruit smoothie brands, it says.

Brancott Estate has released its New Zealand style Marlborough Sauvignon Blanc.

Big Easy Bucha launched Big Easy Tepache, a new ready-to-drink sparkling and fizzy, all-natural, fruit-sweetened drink that has long been popular in Mexico and among bartenders, but until now has not been bottled and sold in the United States, it says.

Ugly Drinks Inc. expanded its sparkling water line with Fruit Punch flavor, as well as a Candy Cane variety that will debut Dec. 9.

Cool Cat Cocktails released its low-calorie wine spritzers in two flavors: Original (Elderflower Mint Lime) and Citrus.

Hella Cocktail Co. expanded its Bitters & Soda line with the launch of three new flavors: Ginger Turmeric, Grapefruit and Lemon Lime.

Troop Beverage Co. released a self-titled line of canned cocktails.

Evolution Fresh, a brand of Starbucks Corp., released Organic Cucumber Glow, a blend of cucumber juice and lemon juice with a hint of tartness, the company says.

Red Bull released its Winter Edition Arctic Berry.

Canned wine brand Bev released Glitz Sparkling White Wine, a limited-edition sparkling wine.