The maker of 101 Cider House, Mark McTavish, and founder of Vega, Brendan Brazier, announce the release of Pulp Culture, a new brand of functional alcohol beverages.

Southern Tier Brewing Co., Lakewood, N.Y., has created a new line of hard seltzers called Hi-Current, which are made with natural flavors and ingredients.

Siete Bucks Spirits, led by founder Dwayne Johnson, co-founder Dany Garcia, and co-founders Jenna Fagnan and Ken Austin launched Teremana Tequila in March 2020.

Riff Cold Brew has expanded its Alter Ego line of cold-brew teas that are made from up-cycled coffee fruit (cascara).

Sneakz Organic has introduced Meal2Grow, a nutritional shake designed for kids.

Dogfish Head Craft Brewery, an operating unit of The Boston Beer Co., has joined forces with Belgium’s Brouwerij RODENBACH to release Vibrant P’Ocean, a 4.7 percent alcohol by volume (ABV) blended sour ale.

House of Saka released Saka PINK, which is crafted from 100 percent Pinot Noir grapes picked from vineyards within California’s Napa Valley.

Firestone Walker Brewing Co. released Flyjack, a low-alcohol, low-calorie beer with the characteristics of a hazy IPA and 96 calories, 5 grams of carbs and 4 percent alcohol by volume. 

Bricoleur Vineyards announced the inaugural release of its flagship label, Flying By the Seat of Our Pants Brut.

Raw Generation, the maker of 100 percent raw, plant-based and vegan juice cleanses and daily juices, released Skinny Cleanse.