BUBLUV Inc., a start-up with a mission to craft “better-for-you,” Asian-inspired food and beverages, announced the launch of its BUBLUV Bubble Tea.

Taking a new and exciting direction, Kim Crawford Wine, a brand of Constellation Brands, is launching non-vintage Prosecco from the Veneto in the North-East region of Italy. 

The Wine Group announced the launch of Lemonade Stand at Main & Vine, a new line of wines blended with natural flavors of freshly-squeezed lemonade and ripe sun-kissed fruit, it says.

Independent cooperative Organic Valley launched two new, lactose-free flavored creamers: French Vanilla and Sweet Cream.

Connecticut couple Martha Outlaw and Matt Ellenthal introduced Barrelsmith, a new line of premium ready-to-pour bottled classic cocktails: Negroni, Manhattan and Boulevardier.

In time for warmer weather, CELSIUS Energy Drink, a brand of Celsius Holdings Inc., released its newest flavor: CELSIUS Sparkling Strawberry Lemonade. 

Southern Tier Distilling Co. released its new canned ready-to-drink (RTD) cocktail: Vodka Transfusion.

Twinings expanded its wellness offerings to feature two new tropical flavored Cold Water Infusions: Probiotics+ and Immune Support.

Italian wine brand Santa Margherita announced the launch of its latest innovation: Santa Margherita Rosé. 

Drink Monday, a non-alcohol beverage brand, announced the launch of Monday Mezcal.