Woodford Reserve launched Woodford Reserve Baccarat Edition, a limited-edition of what it calls the “ultimate expression of American Whiskey.”

To further its luxury bottled water portfolio, VOSS recently released VOSS+ Aquamin, VOSS+ Collagen and VOSS+ Vitamin D.

Dos Equis, a brand of HEINEKEN USA, announced the release of Dos Equis Lime & Salt Lager, a Mexican beer with a hint of natural fruit flavors, plus lime and salt.

Tchibo coffee made its U.S. debut. Distributed by Rainmaker Food Solution, Tchibo is grounded in the concept of RÖST FRISCH, meaning that every step from growing and harvesting, to roasting and packaging, is dedicated to creating fresh coffee, the company says.

Arriving in the United States this month, Fundador Light is a brandy-based spirit from Jerez, Spain.

In celebration of HINE Cognac’s first blend of Antique XO crafted a century ago, the brand launched Antique XO 100th Anniversary 1920-2020 Cognac.

Hemp and cannabis infusion technology company Vertosa has teamed with Pabst Labs, the newly formed licensed cannabis company producing ready-to-drink beverages under the Pabst Blue Ribbon (PBR) name.

India distiller NV Group and Smoke Lab will debut Smoke Lab Vodka in the United States.

DTRS Enterprises LLC launched Savîle, a ready-to-drink (RTD) tropical rum cocktail that contains 15 percent alcohol by volume in each 6.8-ounce can.

Sipp Eco Beverage Co. Inc. launched Soft Seltzers, a sparkling beverage line that low in calories and made exclusively with clean, organic ingredients, antioxidants and vitamin C from Camu Camu, natural caffeine from green coffee beans and sweetened with agave nectar, it says.