Baltimore Spirits Co. (BSC) has released its annual Asimina Pumila Pechuga spirit, a specialty liquor described by the distillery as “a reverent nod to Mexican Pechugas and a love letter to Maryland terroir.”

Hoplark HopTea released is self-titled beverage that is made from three simple ingredients: tea, water and hops.

The a2 Milk Co. expanded its line of unprocessed, natural milk to include Fat Free Milk.

Mud/Wtr has released a coffee alternative consisting of organic ingredients and a seventh of the caffeine contained in coffee to avoid the typical coffee jitters and crash, the company says.

Tanteo Tequila announces its national rollout for Tanteo Blanco Tequila, an 85 proof spirit made from Fair Trade, 100 percent Blue Weber agave.

TAZO, a brand of Unilever, launched a new ready-to-drink (RTD) tea lineup featuring its popular flavors Zen, Awake and Passion.

A new category of functional beverages, Goldthread contains 14,000 mg of super herbs, spices and adaptogens synergistically sourced from around the world.

MTN DEW, a brand of PepsiCo, introduces MTN DEW Zero Sugar, a new product that offers all the bold charge and flavor of the original MTN DEW, without any sugar, the company says.

JNSQ release ROSÉ CRU, a varietal comprised of 52 percent Grenache, 21 percent Pinot Gris, 20 percent Syrah and 7 percent Viognier.

The brewers at Samuel Adams, the flagship brand of The Boston Beer Co., released a new Cold Snap recipe, as well as its new Mountain Berry brew.