Silk introduced its latest innovation: Silk Protein, a new high-protein, plant-based beverage with 13 grams of complete plant protein in each serving.

Silk Protein delivers high protein content with additional benefits including fiber, calcium, vitamin D and lower sugar, it says.

“Silk continues to lead the plant-based beverage category with innovative options that meet evolving consumer needs. Protein is here to stay, yet convenient, great-tasting plant-based choices have been limited ― until now,” said Kallie Goodwin, senior vice president of plant-based beverages at Danone U.S., in a statement. “Our new Silk Protein not only delivers the protein consumers crave but also offers added benefits like fiber, calcium and less sugar to support balanced nutrition.”

Silk Protein combines the taste Silk is known for with 13 grams of complete plant protein,

3 grams of fiber, calcium and vitamin D, and 130 calories in each serving. Available in two flavors — Silk Protein Original and Silk Protein Chocolate — this new offering also delivers great taste and texture, the company says. 

Silk Protein is rolling out on shelves nationwide this month, with additional product innovations planned for later this year, it notes. The product is available in 48-ounce multi-serve bottles at a suggested retail price of $5.99.

www.silk.com