Items Tagged with 'plant proteins'

ARTICLES

IFT19 showcases solutions for clean-label trends

Plant proteins, stevia sweeteners among highlights at show

July 29, 2019

The Institute of Food Technologists (IFT) hosted its annual Food Expo, which took place June 2-5 at the Ernest N. Morial Convention Center in New Orleans.

BODYARMOR has gained access to the Coca-Cola bottling system. - Beverage Industry

Sports drinks see increased competition from other functional beverages

High-protein content, plant-based trending for protein drinks

Jessica Jacobsen

May 17, 2019

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The sports drink market is facing stiff competition from other beverage categories and remains to be seen whether it will make its comeback victory.

Ingredient companies increase production capacity

Flavorchem unveils new logo, brand refresh

April 24, 2019

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Beverage ingredient suppliers are ramping up production capacities to keep pace with demand.

ALOHA Protein Drink

April 15, 2019

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In its first foray into the beverage market, ALOHA Inc. launched its self-titled line of plant-based protein drinks in three varieties: Vanilla, Chocolate Sea Salt and Coconut.

Grains, nuts power plant-based beverages

Blue Diamond offers new almond protein powder

Barbara Harfmann

March 7, 2019

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In the midst of the current plant-based food and beverage revolution, consumers are on the hunt for plant-based proteins in a variety of foods.

Tastepoint by IFF host FirsTaste event

Flavor company showcases actionable concepts, strategies

January 17, 2019

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The showcase featured innovative concepts produced by the company’s creative and applications team.

fizzique-Sparkling-Protein-Waters-Beverage-Industry.jpg

Protein a top ingredient in RTD beverages, meal replacements

Protein-enhanced waters, drinkable yogurts see strong market growth

Barbara Harfmann

November 12, 2018

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As health-and-wellness trends pervade the food and beverage markets, plant-based proteins are growing in prominence and becoming a game-changing trend.

Beverage-makers are using nuts, like almonds, to add plant-based protein to their products. (Image courtesy of Bolthouse Farms) - Beverage Industry

Plant-based, clean-label trends drive nut, grain usage

Nuts and grains proliferate across beverage categories

Amanda Del Buono

March 21, 2018

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Beyond clean labels and plant-based claims, consumers are looking for nutritional supplementation, which nuts and grains are known to provide.

FlavorHealth serves beverage market through taste modulation

Company’s portfolio can help reduce offnotes

February 16, 2018

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Flavor Producers Inc. (FPI), Valencia, Calif., announced that the company has been recapitalized through a strategic majority investment from St. Louis-based Ceba-Tech Specialty Solutions.

Bell Flavors & Fragrances releases vegan-inspired flavors

Green Energy flavors designed for protein shakes

November 14, 2017

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Bell has done research on the protein type and now is presenting these unique and innovative flavor combinations

More Articles Tagged with 'plant proteins'

EVENTS

Taking Your Plant-Based Foods & Beverages to the Next Level – Outstanding Consumer Experience

ON DEMAND: You’ve made the decision to go with plant-based nutrition in your product. But if you’re like most people, you’ve struggled with the issues it presents in formulating a great product – particularly at higher protein levels or in gluten-free applications.

ON DEMAND: In Beverage Industry’s annual New Product Development Webinar, experts will detail how manufacturers are balancing the evolving trends of today's consumers when developing new beverages.

From cocktails to coffee to smoothies, shakes and beyond, beverage creation continues to be an evolving exploration of exciting, new tastes and bold, innovative flavors.

Beverage Industry Magazine

2019 September

Beverage Industry’s September issue features our 2019 Wholesaler of the Year recognition to Southern Glazer’s Wine & Spirits. This issue also features an up close look at the new Future Proof beverage alcohol company as well as a look into the coffee category within the past year. As usual, we rounded up the latest trends in products, packaging and ingredients.

Check back throughout the month for additional content.

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