Beverage Industry Top Stories

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Plant-based proteins have moved from being a niche option to a go-to ingredient to meet protein needs in beverage development.

Aside from its sustainable attributes, experts note that consumers and beverage-makers alike are turning to plastic packaging for its durability, portability and reliable product protection.

Zero-sugar and diet extensions have aided the performance of the carbonated soft drink market as well as the proliferation of prebiotic sodas.

Tequila and mezcal segments continue to be impacted by premiumization and consumer trends.  

As the wellness space becomes increasingly complicated, Hint refreshes its branding to highlight the simple and accessible attributes from the unsweetened flavored water brand.

With today’s consumers fully embracing omnichannel shopping, experts note that beyond the product sale, brands can shape both immediate purchasing decisions and future brand commitment by understanding that consumers are looking for a unified experience.

As consumer preferences change, DSD operators need better tools to understand execution, quickly spot innovation trends, and communicate those to partners to support success in the market. 

As the trend toward premiumization in the beverage industry grows, water quality and efficiency are moving from operational details to strategic requirements.

EY organization released its Consumer Beverage Survey, which found three major aspects are reshaping beverage choice and consumption behavior: health, digital engagement and generation shifts. 

Filler technology has changed as OEMs embrace shifting beverage trends.