Beverage Industry Top Stories

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Vicky Painter shares how consumers are more aware of the relationship between energy and overall health, and are therefore more concerned about how products like energy drinks can both benefit and hinder their overall health goals. 

Jones expects no specific supply chain issues in the short term, but says there is always the possibility of one emerging.

As state-by-state laws often vary, making national expansion and product standardization of THC beverages challenging, brand representatives highlight the efforts being made to reach clearer solutions.

Ingredient suppliers are investing in new facilities to further innovation for today’s manufacturers as well as increase manufacturing capacity.

Casa Maestri Distillery’s care and dedication to its agave fields is how the distiller developed its reputation as a premium-quality and competitive tequila brand.

For the global beverage market, mergers and acquisitions (M&A) seem to be the new normal. Based on 2024 fiscal year sales, this year’s Top 100 Beverage Companies report, compiled by the editors of Beverage Industry, has seen a collection of long-running entities exit the list as they merged or were part of an acquisition. Through this M&A activity, we have welcomed more thriving innovators across the alcohol and non-alcohol beverage markets.

The beverage industry has increasingly embraced new techniques and tools to mine efficiencies in the last mile before their products reach the end consumer.

The annual food science and technology event IFT FIRST will take place July 13-16, at McCormick Place in Chicago.

As functional beverage trends continue to impact ingredient markets, experts highlight how hydrocolloids remain essential in health-forward formulations.

While flavor trends come and go, beverage formulators work to deliver products that consumers will enjoy.