Beverage Industry Top Stories

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With more interest in the brain-body connection, consumers increasingly are seeking beverage solutions that not only support cognitive health, but also mental and emotional well-being.  

Following a recent revoking of authorization by the Food and Drug Association (FDA), manufacturers choice of FD&C Red No. 3, ingredient suppliers are stepping up their efforts to support food and beverage-makers color solution needs.

Bringing Generation Z into the CDL career world has been met with challenges, but companies can change that with the right incentives.

The U.S. trucking industry continues to face a significant challenge: a shortage of drivers. As older drivers retire, fewer younger individuals are entering the profession. The industry is exploring several solutions to address this issue. 

The use of automated storage and retrieval systems (ASRS) are leading to substantial productivity gains for manufacturers and distributors, experts note. 

Combining functionality, durability and aesthetics, experts highlight how stretch and shrink sleeve labels can ensure product safety, and the impact they are making on store shelves.

The U.S. wine market is feeling the pressure as beverage alcohol contends with changing consumption habits and attempts to appeal to younger legal drinking age (LDA) consumers.

The complex employment environment has left warehouse and distribution managers challenged to retain quality workers. Although competitive compensation and comprehensive benefits packages are important, experts note they are not enough on their own.

Beverage brands are leveraging consumer interest in gut health with probiotic and prebiotic offerings. 

As these beverage alcohol markets grapple with challenges, manufacturers and wholesale distributors also are bracing for the potential of tariffs.