Beverage Industry Top Stories

RSS

Beyond basic behavioral shifts, the U.S. Department of Energy’s Alternative Fuels Data Center (AFDC) recommends various idle reduction technologies. 

In the world of beverages, a core part of how many people now define “better-for-you” beverage choices lies in the use of botanicals and adaptogens in formulations, experts note.

This NFL season Pepsi is looking to “crash” consumers tailgates in its latest campaign to show that Pepsi and tailgating go hand-in-hand.

For U.S. specialty retailers operating in the natural and organic space, although highly competitive, this grocery market has a great deal of choice, experts note. 

U.S. consumers are finding their own balance when it comes to sweetener consumption as they weigh sugar reduction with taste.

No matter what size of operation, beverage manufacturers need labeling equipment that supports efficient operations.

As consumers continue to prioritize gut health, the kefir segment is expected to surge. Lifeway Foods CEO Julie Smolyansky shares her thoughts on the state of the market. 

With consumers increasingly looking for exciting and functional drinks that deliver on taste without compromising health goals, unique beverage flavors enable brands to capture attention in a crowded market.

Beverage warehouses rely on forklifts to support a growing SKU portfolio while also maintaining safety within the facility.

Plant-based, added fiber and sustainability are among the trends that Innova Market Insights address with its “Food and Beverage Industry Trends: May 2025” report that are impacting food and beverage launches.