Beverage Industry Top Stories

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This year’s State of the Industry report on tea and ready-to-drink tea highlights how the category is addressing flavor trends and the benefits of the FDA’s final rule on the use of “healthy” on food labels.

This year’s State of the Industry report on carbonated soft drinks highlights how the market is shifting to meet consumer preferences for flavorful, functional beverages. 

With current trends impacting the beverage alcohol market, experts anticipate that moderate consumption and low- and no-alcohol are key influences on the future of the market.

The next evolution in wine authentication brings the product online, using the Internet of Things (IoT) to link each bottle to a secure digital identity.

This year’s State of the Industry report on coffee and RTD coffee drinks highlights how curating a personalized experience is shaping the future for the coffee market as consumers embrace convenient formats, value-added ingredients.

Aside from taste, experts highlight how beverage-makers have additional factors to consider when working with natural energy ingredients. 

This year’s State of the Industry report on bottled water market analyzes that, despite slowed volume growth, the category remains robust, showing that water is still important to consumers. 

John Anthony Truchard, founder and CEO of John Anthony Wine & Spirits, shares his winemaking journey including how the yellow Butter label is becoming a beacon of taste and value throughout every section of the wine aisle. 

This year’s State of the Industry report on energy drinks highlights that health and wellness trends continue to be factors driving the success of the category despite competition from other functional beverages.

The beverage industry has increasingly embraced fuel alternatives, but biodiesel and renewable diesel are still a solution for delivery operations.