San Francisco-based Pop & Bottle, a wellness coffee brand known for its organic, dairy-free lattes, announced the launch of its new line of functional oat milk lattes: The Supers.

Boston-based Drizly released its first-ever study of how Americans shop for adult beverages, both in-store and online. The study found that digitally native Gen Z purchases alcohol from local liquor stores more often than their millennial, Gen X and baby boomer counterparts. Gen Z also ranks first when it comes to interest in drinking trends, suggesting that their purchasing behavior today could well be a benchmark for how beer, wine and spirits consumption will look tomorrow, the company says.

Weston, Mo.-based McCormick Distilling Co. announced that its 360 Vodka brand introduced the ultimate flavor to honor its Kansas City roots: 360 KC Barbeque Flavored Vodka.

Emeryville, Calif.-based REBBL announced the launch of Sparkling Prebiotic Tonics, a line of plant-based beverages with 6 grams of prebiotic fiber to support digestive health. The effervescent drinks boast flavor profiles like cold-brew cola and ginger turmeric, with only 6 to 8 grams of sugar in each bottle, according to the company.

Monster Beverage Corp., Corona, Calif., reported financial results for three- and six-months, which ended June 30.

Chicago-based Technomic recently released its report titled “Away-from-Home Beverage Study,” which covers how consumer demands and business conditions have shifted within the past few years.

Rosé wine is among of the most popular beverage trends in the U.S. market at this time, so it’s no wonder that the readers of Beverage Industry felt the need to give accolades to the latest brand to hit the market.

Known for its innovative plant-based beverages in distinctive curvy bottles, Los Angeles-based Califia Farms announced its latest plant-based innovation: shelf-stable Nitro Draft Lattes with Oatmilk in a can. The energy-boosting beverage joins the brand’s line of non-dairy Cold Brew Coffees with Almondmilk and Coconut Cream.

The company produced revenues of $5.7 million and $5.8 million in the second quarters of 2019 and 2018, respectively, a decrease of $30,455 or 0.5 percent.

Vintage Wine Estates, Santa Rosa, Calif., announced the addition of Owen Roe, with locations in Yakima, Wash., (winery, vineyards and tasting room) and Willamette Valley, Ore., (tasting room) to its fine wine portfolio.