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Home » Topics » Commentary

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Talking Rain
Between Drinks

Canned cocktails steal some of seltzers thunder

Ready-to-drink share growing 15% on Drizly
Barbara Harfmann
August 16, 2021
How and where consumers are purchasing their alcohol continues to shift, with eCommerce continuing to drive sales. Although hard seltzers have been king of the beverage industry the past three years, ready-to-drink canned cocktails now are outpacing the category.
Read More
Operations Perspective

Beverage processing, packaging aided by robotics

Automation advances across warehouse operations
John Peter Koss - Beverage Industry
John Peter Koss
August 4, 2021
The use of robots within beverage warehouses continues to evolve. As automation continues to advance, one might ask whether robots have limitations.
Read More
Sarah Graybill - The Last Drop
Last Drop

Tequila Cazadores offers immersion experience

History, sustainability among immersion’s highlights
Sarah Graybill
Sarah Graybill
August 2, 2021
In the midst of the launch of several new products, Tequila Cazadores offers an immersion experience highlighting the brand’s history, sustainability practices and the standards that go into its premium status.
Read More
Beverage Beat

Smarter hydration takes center stage in beverage development

Beverage-makers highlight reduced sugar formulations in hydration drinks
jessica Jacobsen
Jessica Jacobsen
July 16, 2021
Many consumers understand the importance of hydration, but survey data shows they might need a reminder about what proper hydration entails.
Read More
Operations Perspective

Proper calculations needed to measure labor, machine productivity

Varying factors make year-to-year comparisons difficult
John Peter Koss - Beverage Industry
John Peter Koss
June 23, 2021
Warehouse operations managers want to know how productive their facility is. However, when comparing labor and machine productivity, specialized calculations are necessary.
Read More
Sarah Graybill - The Last Drop
Last Drop

Mondavi, Hyatt kick of wine discovery series

Tasting dinner marks return to on-premise events
Sarah Graybill
Sarah Graybill
June 21, 2021
With gusto, on-premise establishments are celebrating the return to in-person events with events such as wine tastings and pairings, as evidenced by a recent dinner series launched at the Hyatt Lodge, Oakbrook, Ill.
Read More
Between Drinks

RTD canned cocktails provide recipe for summer success

Spirits-based cocktails grow over 1,000%, Drizly reports
Barbara Harfmann
June 17, 2021
The booming category of ready-to-drink (RTD) canned cocktails is giving brands a delicious recipe for summer success. Drizly notes that spirits-based cocktails have grown over 1,000%.
Read More
Beverage Beat

Beverage companies invest in a more equitable future

Constellation Brands, Uncle Nearest Premium Whiskey establish foundations to support minority-owned businesses
jessica Jacobsen
Jessica Jacobsen
June 14, 2021

When looking across various industries, representation among minority-owned brands remains low. Although this underrepresentation also affects the beverage industry, more companies are making an effort to reduce this gap through capital investments.


Read More

Consumer behavior changing how foodservice beverage category will progress

Suppliers developing equipment to alleviate consumer concerns with to-go beverages
jessica Jacobsen
Jessica Jacobsen
May 28, 2021
The beverage category is evolving its approach with foodservice operators as consumer habits have changed during the pandemic.
Read More
OpsPerspective_GettyImages-1210182341_1170x878.jpg
Operations Perspective

The reality of the beverage market’s pre-distribution

Before and after movements affect warehousing needs
John Peter Koss - Beverage Industry
John Peter Koss
May 25, 2021
The true meaning of warehouse cost must recognize that the building was created to store materials and goods in what can be called a “before and after” movement.
Read More
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