Home » Authors » Barbara Harfmann

Barbara Harfmann

Barbara Harfmann, managing editor of Beverage Industry, visits beverage companies for cover stories and facility tours, and writes and edits for the magazine’s print and online components. She also represents the magazine at trade shows and events. She earned a Bachelor of Science in Mass Communications and Public Relations from Illinois State University.

Articles

ARTICLES

Artemis International Elderberry Powdered Extract - Beverage Industry

Flavonoids provide health benefits, natural colorants

Dark-pigmented berries improve inflammation, promote heart, gut health

Barbara Harfmann

May 22, 2019

No Comments

Although “fabulous flavonoids” is not yet a recognizable term to many consumers, most recognize the antioxidant-rich properties and health benefits of several rich, darkly pigmented berries.

Riff Cold Brewed innovates as it expands distribution

Cold-brew coffees available in glass, bag-in-box and kegs

Barbara Harfmann

May 15, 2019

No Comments

With five varietals, Riff is crafting cold-brewed coffees while ensuring consumers receive the right amount of caffeine thanks to its Riff Lift Index.

Packaging design elevates shelf presence

Echo Farms offers 50 personalized labels to help wines stand out

Barbara Harfmann

May 6, 2019

No Comments

An upbeat color palette; easy-to-read, elegant typography; contrasting colors that pop; and playful graphics that emphasize branding are among the ways modern designers are bringing these concepts to life.

Cheribundi Hydrate with Tart Cherries - Beverage Industry

Consumers turn to supplements, beverages to aid post-workout recovery

Healthy eating, nutrition market grows to $702 billion

Barbara Harfmann

April 25, 2019

No Comments

Consumers are finding a “smorgasbord” of options to help them wind down after workouts and improve overall bone and joint health.

Celebrations shine spotlight on women

Women-owned businesses grew 114 percent, report says

Barbara Harfmann

April 24, 2019

No Comments

In celebration of March as National Women’s History Month and International Women’s Day (March 8), it’s a fitting time to spotlight the achievements and contributions women have made to society and, of course, within the beverage industry.

Pop-up bars, premiumization crucial for on-premise success

Nearly 80 percent of revenue in bars, restaurants from alcohol beverage sales

Barbara Harfmann

April 23, 2019

No Comments

Retro cocktails, pop-up bars with themed cocktail creations, tasting events and consumers seeking “Instagram-able” ideas are helping to drive foot traffic to the relatively flat on-premise channel.

Hint ignites unsweetened, flavored water craze

Beverage brand grows from kitchen experimentation to national success

Barbara Harfmann

April 8, 2019

No Comments

Founded in 2005, the San Francisco-based hint Inc. was born with passion and purpose, growing from Goldin’s experimentation in the kitchen from adding sliced up fruits into water as a means to get healthy.

Krones Packaging Equipment Can Filler - Beverage Industry

Filling equipment offers hygienic solutions on diverse lines

Equipment supplier introduce monobloc, all-in-one solutions

Barbara Harfmann

April 5, 2019

No Comments

The convergence of several consumer trends is driving demand for more flexible filling systems.

Entertainment on tap as Hofbrauhaus celebrates 6th anniversary

On-site microbrewery brews 3 beer styles, seasonal beers

Barbara Harfmann

March 21, 2019

No Comments

Hofbräuhaus Chicago in Rosemont, Ill., features nightly entertainment in its beer hall, including bands direct from Germany and Austria, featuring singing, dancing and audience participation along with the regular hoisting of steins of beer.

Tate & Lyle's lemon drink with Stevia sweetener. - Beverage Industry

Sweetening solutions gain momentum in reducing sugar content, improving taste

New partnerships and products increase sweetener distribution

Barbara Harfmann

March 20, 2019

No Comments

When it comes to sweetening solutions like stevia, erythritol and monk fruit, ingredient suppliers highlight how they also are “moving on” in search of the latest iteration of sweetening solutions that will reduce sugar content while maintaining the lower calories and sugar-like taste and texture consumers’ crave.

View All Articles by Barbara Harfmann

Cannabis-infusions open new opportunities for beverage-makers

Sports drinks see increased competition from other functional beverages

REIGN Total Body Fuel Energy Drink

Poland Spring ORIGIN

Kannaway unveils new CBD beverage products

Events

October 23, 2018

Innovation: The Evolving Beverage Market

ON DEMAND: In Beverage Industry’s annual New Product Development Webinar, experts will detail how manufacturers are balancing the evolving trends of today's consumers when developing new beverages.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Poll

Spirits Trends

View Results Poll Archive

Products

Beverage Quality and Safety

Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages

See More Products

Beverage Industry Magazine

2019 May

Our May cover story takes a look into the newest beverage revolution: cannabis-infused beverages. Learn about the different types of cannabis beverage-makers are looking into and the science behind it. Also included in this issue is a closer look into Riff Cold Brewed, as well as a deeper dive into the tequila category. And as usual, we rounded up the latest new products and packaging designs recently released.

Check back throughout the month for additional content.

View More Subscribe

Design, CMS, Hosting & Web Development :: ePublishing