Articles Tagged with ''sustainability''

Mintel’s “2026 Global Food & Drink Predictions” report highlights how empathetic brands can help consumers who are feeling like they are only surviving, rather than thriving.

With the rapid automation of the entire food and beverage industry as well as the Food Safety Modernization Act, beverage manufacturers are seeing how vital lubricants are today.

Beverage manufacturers’ focus on sustainability has seen plastic bottle manufacturers investing in advancements to support operations designed for the future.

Manatee Coffee has expanded its organic collection with two new decaffeinated offerings: Eco Brew Organic Swiss Water Decaf and Coastal Reserve Organic Swiss Water Decaf. 

Plant-based, added fiber and sustainability are among the trends that Innova Market Insights address with its “Food and Beverage Industry Trends: May 2025” report that are impacting food and beverage launches.

Sustainability is having a growing impact on coding and marking solutions, however, the ever-growing SKU lineups also are influencing the packaging equipment sector.

The X-ray inspection equipment market continues to grow as manufacturers employ the latest technology to protect today’s food and beverage products.

Although coconut water continues to dominate, other plant waters work to establish themselves within the category, especially as consumers turn to plant waters for its health benefits. 

With SKU proliferation and automation on the rise, Josh Goodman, AIA principal at HDA Architects, shares insights on new facility planning, from common requests to sustainability factors. 

As consumers regard glass packaging positively because of its lower environmental impact, experts highlight an array of benefits that this packaging material offers aside from its recyclable properties.