This month’s issue of Beverage Industry explores how brand licensing is evolving beyond one-off products, along with insights on sustainable packaging and the growing push for recycle-ready solutions across the beverage industry.
The beverage market has seen more non-alcohol brands embark on licensing partnerships with food and candy brands. Meanwhile, brand licenses also are crossing lines with non-alcohol products venturing into alcohol.
As beverage operations continue to navigate SKU proliferation, experts highlight how voice-picking systems can help manage this complexity by providing precise, step-by-step instructions directly to the operator.
As consumers take greater control of their health and well-being, performance beverages that were once designed to fuel athletic and fitness activities also are being incorporated into broader wellness goals.
Beyond consumer demand, recycling and other sustainability measures are having an impact on beverage packaging and the materials being used, prompting interest in cartons, pouches.
This fall semester, functional meals and beverages are top of mind for college students, influencing campus dining, according to Chartwells Higher Education.
Foodservice operators see value in diverse beverage portfolios with franchise brands introducing new creations and ways for consumers to customize their drinks.
As families gear up for back-to-school season and busy routines, Orgain introduced a nutritious snack option for kids: Orgain Kids Protein Smoothies — non-dairy smoothie pouches made with real fruit and pea protein.