Ingredient Spotlight

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Beverage-makers are utilizing natural energy solutions in formulations to support clean label and sustained energy needs.

The popularity of cold foams on coffee, tea, and similar beverages both hot and cold continues to grow at a rapid pace.

Consumer interest in functional and sugar-reduced beverages have formulators turning to hydrocolloids to ensure texture remains consistent.

The relaxation beverage category is expanding rapidly, fueled by rising stress levels, increased interest in functional ingredients, and a shift away from alcohol. 

Experts share considerations beverage-makers must take when working with matcha as an ingredient. 

Matcha tea and powder gains traction among consumers for an array of reasons, and potentially proves to be a menu mainstay.

Consumers’ concerns on mental well-being and stress management has created a growing demand for beverages that support a calming clarity.

Coffee is evolving into a functional powerhouse, but preserving its flavor is the real challenge. Discover how cold extraction enables innovation without compromising the sensory experience consumers expect. 

Plant-based proteins have moved from being a niche option to a go-to ingredient to meet protein needs in beverage development.

Coffee ingredients are increasingly being used in formulations as supporting components rather than the sole focus, experts note.