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Home » Topics » Ingredient Spotlight

Ingredient Spotlight
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plant-based ingredients
Ingredient Spotlight

New plant-based beverages increase 58% in marketplace

Ingredient suppliers release new protein solutions
Barbara h200x200
Barbara Harfmann
April 12, 2020
No Comments

The plant-based trend has evolved from niche to mainstream as plant-based ingredients from soy and almonds to newer options like pea, chickpea, oat and rice are being used in a multitude of products.


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Grand Brulot Coffee Liqueur
Ingredient Spotlight

Coffee drives new product development in food, beverage

Coffee’s application for functionality and flavor drives innovation, growth
Sarah graybill
Sarah Graybill
March 17, 2020
No Comments

Approximately 63 percent of Americans drink coffee, according to the 2019 National Coffee Data Trends. Although coffee exports are decreasing globally, coffee as a distinctive, aromatic ingredient in food and beverages is expanding. Beyond flavor and aroma, attributes like coffee’s purported anti-inflammatory polyphenols are helping to drive product innovations across multiple categories, experts note.


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Citromax lemons for beverage ingredients.

Domestic and exotic fruits exemplify health and flavor

Functional benefits expand use of sunny-tasting ingredients
Barbara h200x200
Barbara Harfmann
February 20, 2020
No Comments
Domestic and exotic fruits finding favor in the beverage market include lemon, lime, peach and strawberry, while up-and-coming exotic flavors include blood orange, passionfruit and guava.
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FutureCeuticals' REZ is a natural restoration beverage that features glucosamine, turmeric, antioxidants, electrolytes, and vitamins and minerals.

Antioxidants deliver health attributes in convenient form

Dark berries, fruits and extracts popular sources for antioxidants in beverages
Jess 200
Jessica Jacobsen
January 17, 2020
No Comments
One of the ways in which consumers are finding a way to incorporate healthy convenience is through the use of antioxidants.
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Spritz Sparkling Tea

Premium tea ingredients leading the way in beverage development

Functional benefits help tea ingredients expand usage opportunities
Barbara h200x200
Barbara Harfmann
December 5, 2019
No Comments
Beverage-makers and consumers alike are “singing the praises” of the healthful attributes of tea ingredients and revealing that there’s now more premium choices and categories utilizing these ingredients than ever before.
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Soft Drinks with Glycolipids.

Natural glycolipids help control microorganisms in soft drinks

Dacryopinax spathularia glycolipids offers alternative to synthetic preservatives
Paul Marquardt
November 21, 2019
No Comments
These natural glycolipids offer consumer-friendly marketing options while reliably protecting beverages from spoilage.
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Owyn protein drink.

Plant-based options gain consumer appeal

Dairy proteins remain most utilized source in fortification
Stephanie headshot new cropped
Stephanie Cernivec
November 14, 2019
No Comments
In the past, consumers generally designated protein for bodybuilders and athletes. Today, it’s seen as an essential part of the average person’s daily diet.
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Huel RTD Chocolate Beverage

Chocolate remains hugely popular worldwide

Indulgent chocolate formulates non-alcohol and alcohol drinks
October 14, 2019
No Comments
Consumers’ obsession with the indulgent goodness of chocolate is being sought after and savored in beverages year-round.
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Botanical Ingredient Beverages

Botanical ingredients enhance function, flavor in beverages

Functional, health and wellness trends help boost category
Taylor karg beverage industry
Taylor Karg
September 16, 2019
No Comments
As consumers increasingly become in tune with their health, botanical ingredients are straying beyond the beauty industry and moving into the beverage market.
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Citrus Ingredients

Health-conscious trends elevate citrus’ status in beverages

Citrus flavors proliferate in waters, teas and spirits
Jess 200
Jessica Jacobsen
August 12, 2019
No Comments
Although much attention is directed toward emerging ingredients, suppliers note that health-and-wellness goals also have benefited staples like citrus.
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