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Chocolate remains hugely popular worldwide

Indulgent chocolate formulates non-alcohol and alcohol drinks

October 14, 2019

Consumers’ obsession with the indulgent goodness of chocolate is being sought after and savored in beverages year-round.

Botanical ingredients enhance function, flavor in beverages

Functional, health and wellness trends help boost category

Taylor Karg

September 16, 2019

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As consumers increasingly become in tune with their health, botanical ingredients are straying beyond the beauty industry and moving into the beverage market.

Health-conscious trends elevate citrus’ status in beverages

Citrus flavors proliferate in waters, teas and spirits

Jessica Jacobsen

August 12, 2019

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Although much attention is directed toward emerging ingredients, suppliers note that health-and-wellness goals also have benefited staples like citrus.

Sierra Nevada Rye Ale - Beverage Industry

Clean-label trends boosts spice usage in beverages

Millennials, Generation Z embrace flavor exploration

Jessica Jacobsen

July 22, 2019

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As consumers demand cleaner and more transparent products, specific ingredient markets are seeing increased interest, helping brand owners deliver on the healthy attributes they’re striving to fulfill.

Beverage fortification trends result in increased hydrocolloid usage

Suppliers work to mitigate supply chain issues

Jason O'Connell

June 5, 2019

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As the popularity of high-protein and reduced-sugar beverages continues to grow, formulators look for new ways to perfect the process while maintaining the texture, mouthfeel and taste of their products.

Artemis International Elderberry Powdered Extract - Beverage Industry

Flavonoids provide health benefits, natural colorants

Dark-pigmented berries improve inflammation, promote heart, gut health

Barbara Harfmann

May 22, 2019

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Although “fabulous flavonoids” is not yet a recognizable term to many consumers, most recognize the antioxidant-rich properties and health benefits of several rich, darkly pigmented berries.

Montmorency tart cherry juice - Beverage Industry

Research highlights benefits of cherry ingredients

Coffee cherry aids in cognitive health

Jessica Jacobsen

April 16, 2019

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Research surrounding cherry ingredients show the benefits the fruit can have in beverage development.

Grains, nuts power plant-based beverages

Blue Diamond offers new almond protein powder

Barbara Harfmann

March 7, 2019

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In the midst of the current plant-based food and beverage revolution, consumers are on the hunt for plant-based proteins in a variety of foods.

Domestic, exotic fruit formulations provide benefits

Consumers continue to view fruits as clean label

Taylor Karg

February 19, 2019

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Beverage-makers are recognizing these trends and incorporating domestic and exotic fruits in their formulations to give consumers healthy benefits along with great taste.

gấc line of health and beauty waters in 12-ounce slim cans. - Beverage Industry

Berry flavonoids, antioxidants boost immunity

Product developers infusing more products with antioxidants

Barbara Harfmann

January 4, 2019

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With an increased emphasis on health and wellness, the vibe in the beverage industry also speaks to the importance of “changing it up” by manufacturing products with functional ingredients, including the immune-boosting power of antioxidants.

Stella Artois Solstice Lager

2020 State of the Beverage Industry

Basic Hard Seltzer

David Klavsons, chief executive officer of King Juice Co. Inc.

Calypso is redefining lemonade, driving record growth

State of the Beverage Industry- Bottled Water

2020 State of the Beverage Industry: All bottled water segments see growth

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