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Home » Topics » Ingredient Spotlight

Ingredient Spotlight
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Hydrocolloids
Ingredient Spotlight

Hydrocolloids provide stability amid evolving beverage trends

Label-friendly, functional hydrocolloids in demand for beverage-makers
Stephanie Cernivec
Stephanie Cernivec
May 19, 2022
With plant-based ingredients in high demand, formulators oftentimes are turning to hydrocolloid solutions to deliver the stabilization these beverages need.
Read More
Almond Milk
Ingredient Spotlight

Beverage-makers tap into ever-growing plant-based trend

Sustainability attributes help drive interest in nuts and grains
Sabetta-Lauren.jpg
Lauren Sabetta
May 3, 2022
With the growing consumer demand for sustainable offerings and simple, real ingredients used within food and beverage products, more consumers are choosing non-dairy, plant-based alternatives such as nuts and grains.
Read More
Protein Shake
Ingredient Spotlight

New technologies, beverage innovations propel plant proteins

Novel plant proteins help expand opportunities for beverage development
Sabetta-Lauren.jpg
Lauren Sabetta
March 25, 2022
As today’s big mover in the protein-fortified beverage space is plant-based products, experts note that as consumer tastes and formulations have evolved, the marketplace has undergone tremendous shifts.
Read More
coffee ingredients
Ingredient Spotlight

Hybridization, functionality spur growth for coffee ingredients

Coffee innovations adapt to evolving consumer demands
Sabetta-Lauren.jpg
Lauren Sabetta
March 1, 2022
As coffee’s popularity surges, experts are attributing its “fitness” to new exciting flavors and formulations.
Read More
Exotic Fruits
Ingredient Spotlight

Consumers seeking out exotic, domestic in the name of health

Application impacts how beverage-makers utilize tropical, domestic fruit profiles
Jessica Jacobsen
Jessica Jacobsen
January 21, 2022
As consumers become more mindful of their food and beverage choices, experts note that domestic and exotic fruits are playing a vital role in this practice.
Read More
Consumers favor classic flavors
Ingredient Spotlight

Classic flavors remain in favor with consumers, new beverages

Vanilla, chocolate and strawberry help bridge gap for new flavor trends
Jessica Jacobsen
Jessica Jacobsen
December 21, 2021
Classic flavors such as vanilla, chocolate and strawberry have enjoyed longevity throughout the beverage market even as new, exotic entrants look to challenge their status.
Read More
Tea ingredients
Ingredient Spotlight

Tea varietals flourish, as consumers seek out functionality and flavor

Tea ingredients expand beyond traditional beverage models
Sabetta-Lauren.jpg
Lauren Sabetta
November 23, 2021
Over the past year, as many habits were disrupted, many new ones formed in their place. Due to the pandemic, drinking tea has become one of those new habits for many, as consumers seek functionality and immunity support from the teas they consume.
Read More
Ascent Recovery Water

Plant-based, whey proteins usage on the rise

Suppliers improving processing quality for protein ingredients
Jessica Jacobsen
Jessica Jacobsen
October 19, 2021
Whether it’s animal or plant based, protein usage in food and beverage products continues to climb. Research show that consumers increasingly are turning to plant-based proteins in the name of health.
Read More
Gem+Jane sparkling cannabis-infused botanical beverage
Ingredient Spotlight: CBD

Regulatory environmental shifting as demand for CBD ingredients rises

Suppliers employ latest technologies for CBD fortification within beverages
Barbara Harfmann
Barbara Harfmann
September 27, 2021
Despite no legalization at the federal level, CBD ingredients in beverages are hitting the market fast. CBD sales in the United States grew 20% in 2020, but is a slowdown from 2019, states Euromonitor International.
Read More
Ginger botanical ingredient
Ingredient Spotlight

Plant-based extracts fill the need for health, functionality amid pandemic

Stress management fueling increased demand for adaptogens
Stephanie Cernivec
Stephanie Cernivec
August 17, 2021
The numbers don’t lie — botanical ingredients are gaining favor in the food and beverage market. Interest in botanicals is on the rise for various reasons, which has only been boosted by the COVID-19 pandemic, experts note.
Read More
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