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Home » Topics » Ingredient Spotlight

Ingredient Spotlight
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Blueberry returns as 'it' ingredient

Lori Sichtermann
January 7, 2011
Blueberry re-emerges as fashionable beverage ingredient.
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Thinking outside the bag

Elizabeth Fuhrman
December 3, 2010

Through the end of October, more than 300 new teas have launched in 2010, according to Mintel International’s Global New Products Database. Bagged teas led with the most new product introductions so far this year with 148 launches, and new ready-to-drink teas followed with 114 releases.


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Chocolate captures more than lovers

Elizabeth Fuhrman
November 12, 2010
Chocolate has remained one of the most popular flavors in beverages.
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Research moves fiber forward

Elizabeth Fuhrman
October 15, 2010
Fiber is an ingredient that is spanning beverage categories, including juice and juice drinks.
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Antioxidants make acai a go-to superfruit

Jennifer Zegler
September 10, 2010
Acai, a berry native to the Amazon, has only become a popular ingredient in the United States in the past few years.

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Consumers crave citrus

Elizabeth Fuhrman
August 11, 2010
Citrus flavors, such as lemon, lime, grapefruit and orange, whether alone or in combination with other flavors, have consistently remained a favorite of consumers and beverage-makers.
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Omega-3 on the rise

Jennifer Zegler
July 9, 2010
Fatty acid formulations and awareness continue to surge.

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