Stephanie Cernivec freelances for Beverage Industry, writing for the magazine’s print and online components. She earned a Bachelor of Arts in English with an emphasis in publishing and technical communications from Illinois State University.

Good & Gather Watermelon Sparkling Water

Private-label beverages show growth in emerging markets

Store brands respond to product, packaging trends

Stephanie Cernivec

December 11, 2019

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To maintain steady growth, retailers are paying close attention to industry trends — and responding quickly, experts say.

Natural colors uphold clean label trend

Switch to natural colors must be done in authentic way, experts note

Stephanie Cernivec

November 18, 2019

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Color can significantly affect the initial perception of taste, which leads to a consumer picking up the product or not.

Plant-based options gain consumer appeal

Dairy proteins remain most utilized source in fortification

Stephanie Cernivec

November 14, 2019

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In the past, consumers generally designated protein for bodybuilders and athletes. Today, it’s seen as an essential part of the average person’s daily diet.

Teledyne TapTone's leak, vacuum and pressure sensors - Beverage Industry

Inspection systems adapt to needs of beverage market

High speeds, diverse bottle shapes impact packaging equipment

Stephanie Cernivec

July 24, 2019

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Beverage manufacturers are investing in automated inspection solutions throughout the production process to ensure their beverages are safe.

Software improves safety, brand image and bottom line for fleet operators

Electronic logging devices mandates further telematics implementation

Stephanie Cernivec

July 1, 2019

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In the fleet management world, the question no longer is whether beverage companies should implement telematics — it’s how.

Coca-Cola Vending Machine - Beverage Industry

Technology, healthy lifestyles shape vending channel

Beverage companies utilize latest technology to reach younger consumers

Stephanie Cernivec

June 27, 2019

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Increased data proliferation allows vendors to personalize the vending experience for consumers and — from an operational standpoint — track which products are most popular where and respond accordingly.

Single-serve growth slows as cold brew heats up

Beverage-makers release new coffee varieties

Stephanie Cernivec

September 7, 2018

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Driven by the convenience factor, single-serve K-Cups are the fastest-growing non-RTD coffee segment.

Zola New Energy Line - Beverage Industry

Energy drinks gain healthy positioning

Energized opportunities abound

Stephanie Cernivec

August 7, 2018

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In the battle to compete, many manufacturers joined the energy shots segment, creating an entire sub-category.

Union Wine Company Cans - Beverage Industry

Union Wine Co. asserts its ‘can do’ attitude

Canned wine business grows double digits

Stephanie Cernivec

July 25, 2018

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When a canned wine brand grows more than 50 percent in a year, it’s clear that something is working. Whether it’s the wine’s terroir, packaging, price point or a combination of things, Union Wine Co. is listening to consumer demand and responding in turn.

Demand for citrus flavors growing

Millennials, health perceptions drive flavor growth in beverages

Stephanie Cernivec

August 14, 2015

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Last year, the beverage industry set high expectations for citrus flavors. In particular, lemon was predicted to be one of the Top 3 best-selling flavors in 2014, according to respondents of Beverage Industry’s 2013 New Product Development Survey.

Optimizing Valve Selection & Automation For Temperature Control Systems In Beverage Processing

In this webinar, we’ll explore the challenges beverage makers face such as achieving greater process control, reducing manual operations or preparing an installation or upgrade of their jacketed tank systems and how th right valve technologies can overcome those challenges and thereby unlocking a range of benefits.

Lightweight Dispensing Systems: How Beverage Producers Can Save Money and Lower Their Carbon Footprint in 2020

Lightweight PET dispensing systems are a quick and easy way to reduce your operating costs and achieve your sustainability goals. In a time of financial challenges and shifting market demand “lightweighting” is an ideal opportunity for senior leaders and operations managers to save money and adapt to consumer needs.

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Beverage Quality and Safety

Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages

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Beverage Industry Magazine

2020 April

The April 2020 edition explores how Nestlé USA’s drives value to consumers through innovation. Readers also can find out how bars and restaurants are handling the impacts of the pandemic for the on-premise channel. Additionally, this issue highlights the latest trends impacting spirits, soft drinks, packaging materials and much more!

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