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Home » Topics » Ingredient Spotlight

Ingredient Spotlight
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Cinnamon Beverages

Cinnamon touted for its versatility, functionality

Ingredient pairs with alcohol, non-alcohol beverages
Barbara Harfmann
July 15, 2016
Originally written and performed as a Christmas song, “Fruitcake” extols the virtues of cinnamon by proclaiming, “Cinnamon, cinnamon, don’t forget the cinnamon. Cloves and spice will make it nice, but don’t forget the cinnamon.” In addition to being a popular baking ingredient, cinnamon also is resonating as a popular flavor within more beverages, experts note.
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Cargill assorted drinks

Hydrocolloids extend shelf life, improve mouthfeel

Ingredient suppliers developing new hydrocolloids systems
Barbara Harfmann
June 15, 2016

Whenever consumers make Jell-O, thicken gravy or add corn starch to a pie filling, they knowingly or unknowingly are using hydrocolloids to thicken their products and give them a desired consistency. As health-and-wellness trends impact new product development, beverage formulators increasingly are using these ingredients to give consumers the clean label, nutrient-enriched beverages they seek, experts say.


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Wonderful Company pomegranate drink

Exotic fruits offer function, clean labels

Exotic fruits sweeten beverages, boost immunity
Barbara Harfmann
May 16, 2016

Although the U.S. Dietary Guidelines encourage Americans to eat more fruit, more than half are traditional options, such as bananas, apples, strawberries and oranges. Yet, as the beverage landscape has gotten more complex and exotic fruits have become more mainstream, consumers are experimenting with exotic fruits, including guaraná, lychee, dragon fruit, tamarind, pomegranate and mango for their exotic appeal, natural sweetness and enhanced, functional capabilities, according to ingredient suppliers.


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Hopped Anchorhead

Hops deliver on beverage flavor trends

Craft beverages drive demand for a variety of hops
Amanda Del Buono
April 15, 2016
Consumers have become more open to new flavors and innovations as interest in health and wellness and consuming natural and organic products continues to grow.
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Koloa rum coffee

Coffee flavors increase in functional, protein beverages

Use of coffee flavor driven by health and wellness
Amanda Del Buono
March 15, 2016

Thomas Jefferson was quoted as saying, “Coffee — the favorite drink of the civilized world.” Today, coffee remains a favorite beverage and flavor in the United States. As such, beverage-makers are using the flavor within a plethora of categories, including ready-to-drink (RTD) coffees, spirits and craft beers.


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blueberry teas

Prevention influences use of antioxidants in beverages

Clean-label, natural trends contribute as well
jessica Jacobsen
Jessica Jacobsen
January 15, 2016

At an annual wellness appointment, most doctors will preach about living a healthy lifestyle to help prevent the development of illnesses. As more consumers embrace this proactive approach, beverage-makers are seeking ingredients that can support this health-and-wellness trend.


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Green, herbal teas experience growth

Tea ingredients focus on quality
Amanda Del Buono
December 15, 2015

As health-and-wellness trends proliferate in the marketplace, consumers demand products offering functional benefits as well as great flavor. Used for thousands of years, tea has been a popular go-to for many health-conscious consumers whether in bagged, ready-to-drink (RTD) or through non-traditional categories like sports drinks and spirits.


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Plant-based protein ingredients grow in fortified beverages

Protein-fortified beverages continue to gain popularity in mainstream channels
Amanda Del Buono
November 16, 2015

Water is the most abundant element in the human body, a fact that many learn in grade school. But, water isn’t the element that builds muscles, hair, bone and many other tissues in the body — that would be protein.


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Beverages heat things up with spicy ingredients

Beverage-makers adding hot and spicy ingredient to alcohol and non-alcohol drinks
jessica Jacobsen
Jessica Jacobsen
October 16, 2015

In the 1959 film “Some Like It Hot,” the comedic stylings of Tony Curtis and Jack Lemmon offer an entertaining twist about two musicians who witness the Saint Valentine’s Day Massacre and dress in drag to avoid mafia gangsters.


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Botanicals usage within beverages continues to grow

Teas popular botanicals used by beverage companies
jessica Jacobsen
Jessica Jacobsen
September 16, 2015

Consumers know the importance of health and wellness. According to a survey conducted by New York-based Nielsen, consumers not only recognize the need to institute a healthy lifestyle, they also are willing to pay for it.


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April 16, 2025

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On Demand In Beverage Industry’s annual State of the Industry: The Alcohol Beverage Market, analysts at S&D Insights LLC delve into these trends and how they’re shaping the industry.

January 29, 2026

Gen Z Unpoured: The Big Beverage Shifts Coming in 2026+

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