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Home » Topics » Ingredient Spotlight

Ingredient Spotlight
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Omega-3 carving its niche

Fatty acids’ future lies in nutritional beverages
Jess-200
Jessica Jacobsen
July 18, 2011
One Comment

The American Heart Association recommends consuming omega-3 fatty acids to benefit the hearts of healthy people as well as those at risk or who have cardiovascular disease. Although the association recommends eating two servings of fish a week for fatty acids, ingredient companies offer a lineup of products that help beverage-makers continue to offer another avenue for consuming polyunsaturated fats.


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Ingredient Spotlight Feature Image

Demand for flavors, customization brew in coffee

Market for coffee and coffee flavors remains strong
Lori Sichtermann
June 20, 2011
No Comments

Throughout the world, coffee is consumed for its caffeinated benefits, for its social connotations and because it offers rich and delicious flavors. While the reasons for drinking coffee have remained the same through the years, coffee itself has experienced quite an evolution. Today, consumers enjoy their blends bottled, canned, decaffeinated, instant or even in their favorite dessert.


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Coconut Shows its Versatility

Coconut Shows its Versatility

Coconut water, milk, cream and flavoring emerges as trendy beverage ingredient.
Elizabeth Fuhrman
May 16, 2011
No Comments
Coconut waters have become a hot new category for the beverage industry, and coconut ingredients from water, milk, cream and flavoring are flourishing in new beverages on the market.
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Whey Protein Builds on Success

Elizabeth Fuhrman
April 4, 2011
No Comments
In 2010, performance beverages, juices, beverage mixes, enhanced waters, meal replacement drinks and even teas launched with whey protein included.
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Herbs and botanicals offer benefits from the ground up

Jess-200
Jessica Jacobsen
March 21, 2011
No Comments
Herbs and botanicals find niche in functional beverage formulations.
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Vegetable juices get creative

Lori Sichtermann
February 7, 2011
No Comments
Health and wellness beverage trends increase vegetable juice demand.
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Blueberry returns as 'it' ingredient

Lori Sichtermann
January 7, 2011
No Comments
Blueberry re-emerges as fashionable beverage ingredient.
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Thinking outside the bag

Elizabeth Fuhrman
December 3, 2010
No Comments

Through the end of October, more than 300 new teas have launched in 2010, according to Mintel International’s Global New Products Database. Bagged teas led with the most new product introductions so far this year with 148 launches, and new ready-to-drink teas followed with 114 releases.


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Chocolate captures more than lovers

Elizabeth Fuhrman
November 12, 2010
No Comments
Chocolate has remained one of the most popular flavors in beverages.
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Research moves fiber forward

Elizabeth Fuhrman
October 15, 2010
No Comments
Fiber is an ingredient that is spanning beverage categories, including juice and juice drinks.
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Beverage Industry - November 2019

2019 November

Beverage Industry’s November issue highlights the 100-year advocacy of the American Beverage Association and what’s next for CEO Katherine Lugar and a new plastics initiative, Every Bottle Back. This issue includes a special report on craft beer, an Up Close With feature on PRESS hard cider and what is sparking innovation in natural colors. Read more about how protein is powering up beverages and how warehouses are using WMS and WCS systems to streamline operations. As usual, the latest trends in new products, packaging and ingredients are highlighted.

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