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Home » Topics » Ingredient Spotlight

Ingredient Spotlight
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Citrus-flavored ingredients are among the most popular raw materials used in drink formulations, from sparkling and still waters to shandys and radlers, Ahmed Nour says. - Beverage Industry

Familiarity of citrus drives product differentiation

Ingredients remains top-of-mind in beverage category
Taylor Karg - Beverage Industry
Taylor Karg
August 6, 2018
Used in a combination of flavors and drinks, citrus offers a refreshing, better-for-you enhancement in a wide variety of alcohol and non-alcohol products.
Read More
Love Beets Organic Juice - Beverage Industry

Clean-label appeal of beets drive new product development

Beet provide sweetness, natural color and health benefits
Barbara Harfmann
Barbara Harfmann
July 5, 2018
Today, beverage manufacturers are singing the praises of this versatile, functional vegetable that is being blended into cold-pressed juices, kombuchas, shrubs, lattes and even cocktails.
Read More
TIC Gums smoothie - Beverage Industry

Clean-label, non-GMO trends impact usage of hydrocolloids

Beverage-makers turn to hydrocolloids for sugar reduction
Barbara Harfmann
Barbara Harfmann
June 12, 2018
Hydrocolloids have shown how valuable they are in order to improve a beverage’s texture and mouthfeel, facilitate increased usage of protein, fiber and nutrients, and serve as “the glue” to provide consumers with the functional, healthy beverages they demand.
Read More
Honey resonates as versatile beverage ingredient - Beverage Industry

Honey resonates as versatile beverage ingredient

Clean-label and better-for-you drinks gain popularity
Taylor Karg - Beverage Industry
Taylor Karg
May 22, 2018
As all-natural and healthy ingredients remain a key trend in U.S. markets, beverage companies are recognizing the functionality and flexibility of using honey as an ingredient.
Read More
Beverage-makers are using nuts, like almonds, to add plant-based protein to their products. (Image courtesy of Bolthouse Farms) - Beverage Industry

Plant-based, clean-label trends drive nut, grain usage

Nuts and grains proliferate across beverage categories
Amanda Del Buono
Amanda Del Buono
March 21, 2018
Beyond clean labels and plant-based claims, consumers are looking for nutritional supplementation, which nuts and grains are known to provide.
Read More
Domestic and Exotic Fruits - Mango - Beverage Industry

Domestic and exotic fruits bring health benefits, flavor

Fruits used in non-alcohol and alcohol products
Barbara Harfmann
Barbara Harfmann
February 21, 2018
Consumers are looking for functional beverages that deliver benefits like immune health, vitamin support and promote overall well-being.
Read More
Pom Wonderful - Beverage Industry

Consumers’ understanding of antioxidants grows

Clean label, transparency drive need for natural antioxidant ingredients
Amanda Del Buono
Amanda Del Buono
January 16, 2018
Consumers are becoming more aware of what they eat and drink, and they’re looking for products with ingredients they understand.
Read More
Martin Bauer Tea - Beverage Industry

Tea’s mass appeal resonates across beverages

Versatility allows tea usage in beverages, food, snacks
Barbara Harfmann
Barbara Harfmann
December 12, 2017
Hot or cold, bottled or bagged, tea is one of the most recognizable, widely consumed beverages in the world due to its healthy halo, premium options and flavor innovations.
Read More
Bolthouse Farms Plant Protein Milk - Beverage Industry

Protein fortification proliferates across beverage categories

Plant-based proteins growing fastest, whey continues to dominate by volume
Amanda Del Buono
Amanda Del Buono
November 20, 2017
Embracing the mass appeal of protein, beverage-makers and formulators are innovating new protein-fortified products in a variety of beverage categories for everyday consumers looking for a protein pick-me-up.
Read More
Prova Procao Beverage Industry October 2017

Chocolate’s mass consumer appeal resonates in beverages

Nutritional drinks use chocolate to add layer of indulgence
Barbara Harfmann
Barbara Harfmann
October 18, 2017
As consumers continue to opt for food and beverages to help improve their health and wellness, the richness and indulgence of chocolate likely will remain a dominant ingredient in the beverage market.
Read More
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