Ingredient to mix evenly into beverage recipes, company says
October 13, 2017
Ingredion Inc. unveiled the N-ZORBIT 2144 plating agent, a high-capacity carrier that allows manufacturers to economically transform a variety of oil- and water-soluble liquids into powdered ingredients, the company says.
Beverage ingredient suppliers debut new innovations
August 15, 2017
The Institute of Food Technologists (IFT), Chicago, saw more than 20,000 attendees attend IFT17, the association’s Annual Conference & Expo, which took place June 25-28 at the Sands Expo Center in Las Vegas. This year’s theme, Go With Purpose, highlighted the latest research, solutions, innovations and trends, including clean labels, sweeteners and sugar-reduction solutions, as well as plant-based alternatives. In addition to various speakers, more than 100 scientific sessions and 700 poster presentations, the expo featured more than 1,200 exhibitors. The following are some of the beverage highlights from IFT17:
Full rollout expected after anticipated U.S. regulatory approval in 2018
August 15, 2017
PureCircle announced that it has developed the first commercially viable stevia antioxidant product. The ingredient has a clean taste profile with a hint of sweetness, the company says.
William Graham, vice president of sales for North America at Prova, announced the immediate and ongoing availability of new nut flavors especially designed for consumers with tree nut allergies.
William Graham, vice president of sales for North America at Prova, announced the immediate and ongoing availability of vanilla alternatives that are designed to deliver precise vanilla taste profiles, mimicking those of vanilla extracts.
As Greek yogurt transitions from a trend to a mainstay, Grande Custom Ingredients Group introduced versatile, nutritive Grande Primo G60 dried Greek yogurt powder.