R&D News - Articles - Page 20 | Beverage Industry

Increased demand for probiotics and prebiotics

Probi expands European reach for its probiotics

July 15, 2016

In response to a growing interest in vegan food, functional food and probiotics, Probil has signed distribution agreements with companies in Sweden, Iceland and Austria.

Doehler adds olive leaf extract to its arsenal

Highly RemPro 8090 designed for sports, protein and nutrition drinks

July 15, 2016

Doehler recently added olive leaf extract to its arsenal of more than 4,000 ingredients available for food and beverage applications.

Rembrandt announces tasteless egg white protein

RemPro 8090 designed for sports, protein and nutrition drinks

June 15, 2016

As the sports nutrition category continues to grow, Rembrandt Foods will introduce RemPro 8090, an egg white protein isolate ingredient that is 90 percent protein, which will be offered in dried and instant form.

Fibersol now available in liquid format

Liquid version easier for beverage formulation of zero-calorie products

June 15, 2016

With consumers reaching for better-for-you foods and beverages, ADM/Matsutani LLC announced the launch of Fibersol-2L, a liquid version of Fibersol that is providing a solution for manufacturers looking to limit sugar.

New white papers, clinical research on beverage ingredients

Ingredient suppliers attending IFT 2016

June 15, 2016

Prinova USA, Carol Stream, Ill., announced a new distributorship with Apiscent Labs, Milwaukee. Prinova will be the exclusive distributor of Apiscent Labs’ flavor and fragrance ingredients in the United States, the company says.

Allen Flavors adds Todd Basilone to custom flavor creation team

May 27, 2016

Edison, N.J.-based Allen Flavors announced that Todd Basilone joined its custom flavor creation team.

Ingredient suppliers open new formulation facilities

AIDP signs exclusive agreement with NutraEx Food Inc.

May 16, 2016

Ingredion Inc., Westchester, Ill., a provider of ingredient solutions, announced that Health Canada granted approval of its quillaja extract (type 2) as an emulsifying agent for oil-based coloring formulations, unstandardized oil-based flavoring preparations and other unstandardized oil-based ingredients.

IFT ready for another year in Chicago

Ingredient suppliers to showcase beverage capabilities

May 16, 2016

Hosted by the Institute of Food Technologists (IFT), “IFT16: Where Science Feeds Innovation” brings food science and technology thought leaders from more than 90 countries representing the most prominent organizations in the global food sector. The annual show will take place July 16-19 at McCormick Place in Chicago.

Acquisitions enable growth in probiotics, energy drinks

New content launched to cultivate probiotic innovation in food and beverage markets

April 15, 2016

In an effort to cultivate probiotic innovation in the functional food and beverage markets, Ganeden Inc., Mayfield Heights, Ohio, has announced it is seeking submissions for its Probiotic Innovation Jumpstart, an entrepreneurial program designed to help companies launch new products containing probiotics, the company says.

Cargill launches zero-calorie sweetener

Product made with same sweetness found in the stevia leaf

March 15, 2016

To help food and beverage companies develop products that satisfy health-and-wellness trends without sacrificing taste, Cargill developed EverSweet, a zero-calorie sweetener made with the same sweetness found in the stevia leaf, Reb M and Reb D.