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Home » Topics » Beverage News » R&D News

R&D News
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TIC Gums launches new hydrocolloids for beverage industry

New gellans offers increased stabilization, mouthfeel
March 15, 2016

In response to the latest clean label market trends, TIC Gums has developed blends using the newest gellan technologies. Recent products developed for ready-to-drink (RTD) beverage applications target texture, improve stability and provide cost-in-use savings while adhering to label restrictions, the company says.


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PureCircle announces stevia ingredient family

New sweeteners ideal for low- to no-calorie beverages
March 15, 2016
For low- to no-calorie products, PureCircle now offers new stevia-based solutions from its Zeta Family. The ingredients in the Zeta Family are made with steviol glycosides Reb M and Reb D, offering the most sugar-like taste, the company says.
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R&D News: ADM reaches agreement to acquire Harvest Innovations

Ingredient suppliers announce certifications, new appointments
March 15, 2016

The National Honey Board, Firestone, Colo., released results from an independent consumer research survey that found that 93 percent of consumers consider honey a “natural” sweetener, and 48 percent of those consumers say they look for product labels that include honey, the association says.


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Virginia Dare logo

Virginia Dare's history highlights innovation, sustainability

Flavor company's portfolio hits on natural and organic trends
February 15, 2016

Virginia Dare is a Brooklyn, N.Y.-based flavor and extract company originally founded in 1835. The company evolved into the Virginia Dare Extract Co. in 1923, with a focus on creating and supplying flavors for the food and beverage, health and wellness, nutritional product, sweet goods, dairy, and pharmaceutical and oral care industries.


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R&D News: Coconut named 2016 Flavor of the Year

Extracts, flavor suppliers achieve ingredient approvals
February 15, 2016

Naturex, Avignon, France, announced that a scientific opinion in support of a safety requested extension was released by the European Food Safety Association to the European Commission for Naturex’s Talin, a natural extract from the fruit Thaumatococcus Danielli.


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Solvay releases new vanilla flavors

Natural flavors suitable for powdered beverages
January 15, 2016

At the Food Ingredients Europe 2015 (Fi Europe) show, Solvay Aroma Performance introduced two new natural flavor brands: Vanifolia and Vanifolia Bean.


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Ingredient companies release white papers, unveil certifications

ADM announced new China facilities
January 15, 2016

Johns Creek, Ga.-based Amelia Bay published a new white paper written to assist beverage manufacturers in making the proper decisions when it comes to formulating ready-to-drink (RTD) iced tea.


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DuPont releases new brewing enzyme

Product eliminates diacetyl during beer fermentation
December 15, 2015

At BrauBeviale, DuPont presented a new brewing enzyme, Danisco Alphalase Advance 4000, a solution for brewers to reduce or completely eliminate diacetyl during beer fermentation, the company says.


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R&D News: Ingredient suppliers unveil new website, certifications

Kerry Group acquires Wellmune ingredient
December 15, 2015

Lawrenceville, N.J.-based iTi Tropicals Inc. launched a new website, ititropicals.com. Created to provide an enhanced user experience, information resource and service offering, the website features a fresh graphic design, improved navigation and functionality, and a cutting-edge corporate video, the company says. The primary objectives were to offer the user optimal ease-of-navigation and visual appeal, it adds.


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Ingredient suppliers expand production space, ingredient offerings

Flavorchem Corp., Dynamic Foods Ingredients expand production facility
November 16, 2015

Flavorchem Corp., Downers Grove, Ill., announced the acquisition of a flavor production facility in Kerepes, Hungary.


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