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Home » Topics » Beverage News » R&D News

R&D News
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Beverages remain dominant application for stevia

Research and Markets reports beverage-stevia market to reach $196.7 M by 2020
November 3, 2015

Research and Markets announced the addition of the "Global Market Study on Stevia: Beverages Will Remain the Dominant Application Segment Through 2020" report to its offerings.


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iTi Tropicals launches new website

New website offers fresh look, enhanced usability
October 29, 2015

iTi Tropicals Inc., Lawrenceville, N.J., announced the launch of its new website (ititropicals.com), which was created to provide an enhanced user experience, information resource and service offering. The new website features a fresh graphic design, improved navigation and functionality, and a cutting-edge corporate video, the company says.  


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Kerry Group acquires Wellmune from Biothera Inc.

Ingredient supports immune health
October 28, 2015

Kerry Group plc, Tralee, Ireland, announced that it has acquired Wellmune, a 100 percent natural food, beverage and supplement ingredient clinically proven to help strengthen the immune system, from Eagan, Minn.-based Biothera Inc.


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Sensus America and Ganeden produce highly stable protein and digestive health ingredient

Low sugar, low calorie prebiotic offers many health benefits
October 16, 2015

Ganeden and Sensus America, part of Netherland-based inulin manufacturer Sensus, have formed a strategic alliance.


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Naturex offers natural foaming ingredient

Quillaja-based foaming ingredient available for several beverage applications
October 16, 2015

Sustainably sourced and extracted, Naturex offers UPtaia, a natural foaming agent. The quillaia-based ingredient offers manufacturers the opportunity to create frothy beverages with the natural labeling consumers love while being easy to use, the company says.


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Clinical trials show Kyowa Hakko's Cognizin improves attention, motor function

Ingredient suppliers move toward functionality
October 16, 2015

ColinKurtis Advertising, Rockford, Ill., announced the completion of a multi-year strategic marketing plan for Carol Stream, Ill.-based Prinova, a supplier of high-quality ingredients, flavors and value-added nutrient fortification products.


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Arla Foods Ingredients develops new pre-digested whey protein

Ingredient supplier highlight health
September 16, 2015

Arla Foods Ingredients has developed Lacprodan DI-3065, a fast-acting ‘pre-digested’ whey protein hydrolysate for applications in the clinical nutrition sector.


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New stevia ingredient unveiled

Sigma-T performs likes sugar, enables deeper calorie reductions
September 16, 2015

Oak Brook, Ill.-based PureCircle unveiled a new family of stevia ingredients for specific category applications, which perform similarly to sugar to enable deeper calorie reductions.


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iTi Tropicals unveils new coconut water, milk prototypes

Shelf-stable prototypes are packaged under HACCP and cGMPs
September 16, 2015

iTi Tropicals Inc., Lawrenceville, N.J., announced the availability of eight new prototype blends of coconut water with other juices. 


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2015 IFT post show report

IFT highlights ingredient innovation
August 14, 2015

Consumer packaged goods manufacturers, food technologists, students and their ilk headed to Chicago’s McCormick Place from July 11 to 14 for the Institute of Food Technologists (IFT) Annual Meeting and Tradeshow. The show featured a number of general sessions as well as featured lecturer sessions.


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